Food & Beverage Assistant
| Dyddiad hysbysebu: | 02 Rhagfyr 2025 |
|---|---|
| Cyflog: | £28,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Ionawr 2026 |
| Lleoliad: | Highland, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We’re seeking a passionate and enthusiastic Food & Beverage Assistant to join our award-winning luxury hotel team in the stunning Scottish Highlands. This is a hands-on role where you’ll deliver exceptional guest experiences in our fine dining restaurant, bar, and event spaces.
Key Responsibilities:
-Provide warm, attentive table service with a focus on product knowledge (wines, whiskies, local produce)
-Assist with mise-en-place, polishing, and maintaining impeccable presentation standards
-Support breakfast, lunch, afternoon tea, and dinner services
-Work closely with kitchen and front-of-house teams to ensure seamless operations
-Contribute to private dining, weddings, and exclusive events
About You:
-Previous experience in a quality restaurant or hotel environment (essential)
-Excellent communication and a genuine love for hospitality
-Ability to thrive in a fast-paced, detail-oriented setting
-WSET or whisky knowledge is a bonus but not required—full training provided
-Flexible to work split shifts, weekends, and evenings
What We Offer:
-£28,000 per annum
-Live-in accommodation available (deducted from salary)
-Share of service charge and tips
-28 days holiday
-Staff meals on duty
-Training and career development in a multi Rosette environment
-Use of hotel leisure facilities and staff discounts
If you’re ready to be part of a small, dedicated team in one of Scotland’s most breathtaking locations, apply with your CV and a brief cover note to us.
Key Responsibilities:
-Provide warm, attentive table service with a focus on product knowledge (wines, whiskies, local produce)
-Assist with mise-en-place, polishing, and maintaining impeccable presentation standards
-Support breakfast, lunch, afternoon tea, and dinner services
-Work closely with kitchen and front-of-house teams to ensure seamless operations
-Contribute to private dining, weddings, and exclusive events
About You:
-Previous experience in a quality restaurant or hotel environment (essential)
-Excellent communication and a genuine love for hospitality
-Ability to thrive in a fast-paced, detail-oriented setting
-WSET or whisky knowledge is a bonus but not required—full training provided
-Flexible to work split shifts, weekends, and evenings
What We Offer:
-£28,000 per annum
-Live-in accommodation available (deducted from salary)
-Share of service charge and tips
-28 days holiday
-Staff meals on duty
-Training and career development in a multi Rosette environment
-Use of hotel leisure facilities and staff discounts
If you’re ready to be part of a small, dedicated team in one of Scotland’s most breathtaking locations, apply with your CV and a brief cover note to us.