Warning
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Chef - Liberty House
| Dyddiad hysbysebu: | 02 Rhagfyr 2025 |
|---|---|
| Cyflog: | £15.38 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Ionawr 2026 |
| Lleoliad: | Luton, Bedfordshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | UK Addiction Treatment Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | CLH225 |
Crynodeb
Chef
Liberty House, Luton
Full-time – 40 Hours per week, Monday to Friday
£15.38 per hour
Are you a chef looking for a rewarding role where your skills can make a difference? This is a fantastic opportunity to join the UK’s leading provider of alcohol and drug rehabilitation services. At Liberty House, we pride ourselves on delivering exceptional care and treatment in safe, welcoming facilities – and mealtimes play a big part in our residents’ recovery journey.
About the Role
We are seeking a dedicated full-time chef to prepare and serve meals in line with set menus, ensuring residents enjoy a varied, nutritious, and balanced diet during their stay. You’ll be an important part of our supportive team, helping to create a positive, homely environment for those in recovery.
Key Responsibilities
Prepare meals in line with menus agreed with the Centre Manager, offering varied options including vegetarian.
Cater for religious, cultural, and therapeutic dietary requirements as advised by healthcare or dietetic staff.
Present meals in a wholesome and appetising way.
Maintain excellent food hygiene standards and ensure compliance with Health & Safety regulations.
Report any hazards, faulty appliances, or damaged equipment promptly.
Support therapeutic responsibilities, encouraging residents to take part in setting/clearing tables and washing up.
Work collaboratively within the team, maintaining clear communication with colleagues and residents.
Take part in training and development programmes as required.
Requirements
Previous experience working as a chef.
Level 2 Food Hygiene qualification.
Ability to plan and prepare nutritious, well-balanced meals, adapting to different dietary needs.
Knowledge of food hygiene and kitchen safety procedures.
Organisational skills to manage menus and meal preparation efficiently.
Strong communication and teamwork skills, with the ability to work independently.
Benefits
Training provided.
Company pension scheme.
On-site parking.
Employee benefits and staff discounts.
Recruitment Process
An initial informal phone call with our Talent Acquisition Specialist, an opportunity to learn more about the role and ask questions.
If successful, you’ll be invited for an on-site interview.
All shortlisted candidates will be notified of the outcome within 5 working days of interview.
Liberty House, Luton
Full-time – 40 Hours per week, Monday to Friday
£15.38 per hour
Are you a chef looking for a rewarding role where your skills can make a difference? This is a fantastic opportunity to join the UK’s leading provider of alcohol and drug rehabilitation services. At Liberty House, we pride ourselves on delivering exceptional care and treatment in safe, welcoming facilities – and mealtimes play a big part in our residents’ recovery journey.
About the Role
We are seeking a dedicated full-time chef to prepare and serve meals in line with set menus, ensuring residents enjoy a varied, nutritious, and balanced diet during their stay. You’ll be an important part of our supportive team, helping to create a positive, homely environment for those in recovery.
Key Responsibilities
Prepare meals in line with menus agreed with the Centre Manager, offering varied options including vegetarian.
Cater for religious, cultural, and therapeutic dietary requirements as advised by healthcare or dietetic staff.
Present meals in a wholesome and appetising way.
Maintain excellent food hygiene standards and ensure compliance with Health & Safety regulations.
Report any hazards, faulty appliances, or damaged equipment promptly.
Support therapeutic responsibilities, encouraging residents to take part in setting/clearing tables and washing up.
Work collaboratively within the team, maintaining clear communication with colleagues and residents.
Take part in training and development programmes as required.
Requirements
Previous experience working as a chef.
Level 2 Food Hygiene qualification.
Ability to plan and prepare nutritious, well-balanced meals, adapting to different dietary needs.
Knowledge of food hygiene and kitchen safety procedures.
Organisational skills to manage menus and meal preparation efficiently.
Strong communication and teamwork skills, with the ability to work independently.
Benefits
Training provided.
Company pension scheme.
On-site parking.
Employee benefits and staff discounts.
Recruitment Process
An initial informal phone call with our Talent Acquisition Specialist, an opportunity to learn more about the role and ask questions.
If successful, you’ll be invited for an on-site interview.
All shortlisted candidates will be notified of the outcome within 5 working days of interview.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.