Restaurant Team Member - Kitchen
| Dyddiad hysbysebu: | 01 Rhagfyr 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 15 Rhagfyr 2025 |
| Lleoliad: | Heanor, Derbyshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Member – Kitchen
Part Time 15 Hours Per Week – Including Weekends
We are looking for Team Members Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working in the kitchen and helping to set up, prepare the Carvery and helping the Chef on the Carvery.
You will be working as part of a team in a fast-paced environment.
Main Duties:
• Carvery Prep
• Working on the carvery
• General kitchen duties.
• Cleaning/clearing tables.
• Pot wash.
• Serving customers
• Basic food preparation
• Maintaining high standards of cleanliness.
• Adhering to company policies.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
What we offer:
• Benefits include onsite car parking.
• No evening work.
• Training and development
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV: Angela Marshall, Restaurant Manager amarshall@britishgardencentres.com
Applications close – Monday 15th December 2025
If you’re application is successful, someone from the management team will be in touch with you.
Part Time 15 Hours Per Week – Including Weekends
We are looking for Team Members Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working in the kitchen and helping to set up, prepare the Carvery and helping the Chef on the Carvery.
You will be working as part of a team in a fast-paced environment.
Main Duties:
• Carvery Prep
• Working on the carvery
• General kitchen duties.
• Cleaning/clearing tables.
• Pot wash.
• Serving customers
• Basic food preparation
• Maintaining high standards of cleanliness.
• Adhering to company policies.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
What we offer:
• Benefits include onsite car parking.
• No evening work.
• Training and development
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV: Angela Marshall, Restaurant Manager amarshall@britishgardencentres.com
Applications close – Monday 15th December 2025
If you’re application is successful, someone from the management team will be in touch with you.