Cook / Chef
| Dyddiad hysbysebu: | 28 Tachwedd 2025 |
|---|---|
| Cyflog: | £13.00 i £14.00 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 28 Rhagfyr 2025 |
| Lleoliad: | HU5 2ST |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | DS Associates Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We’re currently recruiting on behalf of our client for a Chef/Cook to join the team within a 36 bedded Residential Care Home in Hull.
This is a full time, permanent post – 36 hours per week and offers a salary of £13.00 to £14.00 per hour which may be negotiable dependant on experience.
You will play vital role in enriching the lives of residents and the role responsibilities are
To plan, prepare and cook a variety of meals which are appealing, nutritious and centred around residents’ preferences, requests or any special dietary requirements needs (e.g. low-sodium, diabetic-friendly, pureed diets)
To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
Implement, monitor and maintain cleaning schedules and ensure that all areas of the kitchen are immaculately clean
Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuffs
Responsible for all kitchen equipment ensuring it is in full, safe working order.
Experience in a Care Home setting would be beneficial along with a warm approachable manner, excellent organisational skills and the ability to work within an established team and contribute to the wellbeing of all residents.
For further information please call Maxine on 01387 371018 or alternatively forward your CV for
This is a full time, permanent post – 36 hours per week and offers a salary of £13.00 to £14.00 per hour which may be negotiable dependant on experience.
You will play vital role in enriching the lives of residents and the role responsibilities are
To plan, prepare and cook a variety of meals which are appealing, nutritious and centred around residents’ preferences, requests or any special dietary requirements needs (e.g. low-sodium, diabetic-friendly, pureed diets)
To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
Implement, monitor and maintain cleaning schedules and ensure that all areas of the kitchen are immaculately clean
Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuffs
Responsible for all kitchen equipment ensuring it is in full, safe working order.
Experience in a Care Home setting would be beneficial along with a warm approachable manner, excellent organisational skills and the ability to work within an established team and contribute to the wellbeing of all residents.
For further information please call Maxine on 01387 371018 or alternatively forward your CV for