Steward
| Dyddiad hysbysebu: | 25 Tachwedd 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Rhagfyr 2025 |
| Lleoliad: | ASCN 1ZZ |
| Cwmni: | Mitie |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | 86513 |
Crynodeb
Our values and behaviours
Delivering the exceptional, every day
-Our purpose: our expertise, care, technology and insight create amazing work environments, helping our customers be exceptional every day.
-Our promise to our people: a place to work where you can thrive and be your best every day.
-Our promise to our customers: a trusted partner creating exceptional environments for your customers and people, adding value every day.
-Our culture - our core values and how we behave:
-We are one Mitie: we work as one to deliver a seamless, unrivalled service. We are all in it together, if we can help a customer or colleague in any way, we will. We are one Mitie.
-We are built on integrity and trust: integrity and trust are at the heart of all we do. We are the face of company. We treat others as we would like to be treated. We are proud to work for Mitie.
-We go the extra mile: whether it's keeping things running smoothly in a safe environment, looking for new ways to do things better or fixing problems, going the extra mile for our colleagues and customers and keeping our promises is in our DNA.
-Our diversity makes us stronger: we are very proud of our rich and diverse culture and backgrounds. Our diversity creates ideas and insights. Everyone at Mitie has a voice and is treated as an equal.
-Our customers' business, is our business: we are a partner, trusted for our expertise and for putting our customers at the heart of everything we do.
Job Overview
To work on the Ascension Island Base in the catering section providing front of house service for all meals and functions. Maintain cleanliness and hygiene standards of the areas of responsibility. Displaying customer care with a strong emphasis on service delivery. Maintaining high standards of personal presentation, and ensuring all COSHH, Health and Safety regulations pertinent to the position are met.
Main Duties
-To maintain high standards of personal hygiene and presentation conducive to a front of house environment.
-To provide the highest standard of dining room service (of both food and beverage) as directed by the Head Steward/Soft Services Manager.
-Maintain cleanliness of the dining room, bar and associated areas by completing all tasks allocated on the cleaning schedule.
-To assist with refreshment services and functions at other locations, for example the Airport and Base Commander's residence.
-To assist the Head Steward in function preparation.
-To ensure the correct use, storage, and control of machinery, equipment, cleaning materials and chemicals, ensuring that safe systems of work are followed at all times.
-Immediate reporting of any defects to your line manager.
-Ensure that tables are laid and that clearance is effective ensuring that the dining environment is clean and free from debris and dirty crockery at all times.
-To ensure that the replenishment of condiments, bread rolls, tea and coffee etc is maintained throughout meal service.
-To ensure all condiments are replenished daily.
-To ensure that crockery, cutlery, EPNS cutlery and table Silver is checked for cleanliness before use.
-Compliance to the Health and Safety Act, Food Safety Act and COSHH regulations.
-Maintenance of the company Quality Control Procedures. To develop your own skills within the scope of this position.
-Be familiar and comply with the Company's Health & Safety policy and procedures.
-To work as a Kitchen Assistant or Customer Service Assistant during periods of staff shortage
What we are looking for
Knowledge Skills & Experience
-Good standard of education.
-Experience of cleaning operations.
-Stewarding knowledge and experience.
-Basic Food Safety training
Person
-Ability to carry out task quickly and competently.
-Prepared to work un-social hours.
-The role may include some form of strenuous physical activity; therefore, the incumbent must have the ability to undertake such duties.
-Will be well-organized, a motivated team player who is keen to learn.
-Has a ‘can do' mature attitude, is flexible, reliable and self-motivated; will have an open approach, pass on knowledge, their experience and show willingness to assist others.
-Will develop positive, supportive working relationships with team and colleagues.
-Able to deal effectively with sensitive issues.
-Has ability to work on own with minimal supervision and will take responsibility for own actions.
-Will prioritise workload and meet deadlines.
-Regards personal safety as priority.
-Capable of recording work accurately on work sheets.
-Willingness to undertake further training if required.
Job Summary - Mitie Position on Ascension Island
-Location Ascension Island, South Atlantic Ocean (ASCN 1ZZ)
-Employment Type Full-time, unaccompanied position
-Contract Duration 24 months
-Notice Period 2 months
-Competitive salary, Site allowance 5%, Tour bonus 10%
-80 days leave(excluding weekends), Entitled to Ascension Island Bank Holidays
-Flights provided, 4 leave periods (5 months on, 1 month off)
-Accommodation single quarters at Travellers Hill
-Meals 3 daily meals at the Combined Mess
-Corporate workwear and PPE provided
-Hours per week 48 hours
-Must obtain MoD basic level security clearance, Ascension Island Government eVisa, Medical and dental fitness certification
Delivering the exceptional, every day
-Our purpose: our expertise, care, technology and insight create amazing work environments, helping our customers be exceptional every day.
-Our promise to our people: a place to work where you can thrive and be your best every day.
-Our promise to our customers: a trusted partner creating exceptional environments for your customers and people, adding value every day.
-Our culture - our core values and how we behave:
-We are one Mitie: we work as one to deliver a seamless, unrivalled service. We are all in it together, if we can help a customer or colleague in any way, we will. We are one Mitie.
-We are built on integrity and trust: integrity and trust are at the heart of all we do. We are the face of company. We treat others as we would like to be treated. We are proud to work for Mitie.
-We go the extra mile: whether it's keeping things running smoothly in a safe environment, looking for new ways to do things better or fixing problems, going the extra mile for our colleagues and customers and keeping our promises is in our DNA.
-Our diversity makes us stronger: we are very proud of our rich and diverse culture and backgrounds. Our diversity creates ideas and insights. Everyone at Mitie has a voice and is treated as an equal.
-Our customers' business, is our business: we are a partner, trusted for our expertise and for putting our customers at the heart of everything we do.
Job Overview
To work on the Ascension Island Base in the catering section providing front of house service for all meals and functions. Maintain cleanliness and hygiene standards of the areas of responsibility. Displaying customer care with a strong emphasis on service delivery. Maintaining high standards of personal presentation, and ensuring all COSHH, Health and Safety regulations pertinent to the position are met.
Main Duties
-To maintain high standards of personal hygiene and presentation conducive to a front of house environment.
-To provide the highest standard of dining room service (of both food and beverage) as directed by the Head Steward/Soft Services Manager.
-Maintain cleanliness of the dining room, bar and associated areas by completing all tasks allocated on the cleaning schedule.
-To assist with refreshment services and functions at other locations, for example the Airport and Base Commander's residence.
-To assist the Head Steward in function preparation.
-To ensure the correct use, storage, and control of machinery, equipment, cleaning materials and chemicals, ensuring that safe systems of work are followed at all times.
-Immediate reporting of any defects to your line manager.
-Ensure that tables are laid and that clearance is effective ensuring that the dining environment is clean and free from debris and dirty crockery at all times.
-To ensure that the replenishment of condiments, bread rolls, tea and coffee etc is maintained throughout meal service.
-To ensure all condiments are replenished daily.
-To ensure that crockery, cutlery, EPNS cutlery and table Silver is checked for cleanliness before use.
-Compliance to the Health and Safety Act, Food Safety Act and COSHH regulations.
-Maintenance of the company Quality Control Procedures. To develop your own skills within the scope of this position.
-Be familiar and comply with the Company's Health & Safety policy and procedures.
-To work as a Kitchen Assistant or Customer Service Assistant during periods of staff shortage
What we are looking for
Knowledge Skills & Experience
-Good standard of education.
-Experience of cleaning operations.
-Stewarding knowledge and experience.
-Basic Food Safety training
Person
-Ability to carry out task quickly and competently.
-Prepared to work un-social hours.
-The role may include some form of strenuous physical activity; therefore, the incumbent must have the ability to undertake such duties.
-Will be well-organized, a motivated team player who is keen to learn.
-Has a ‘can do' mature attitude, is flexible, reliable and self-motivated; will have an open approach, pass on knowledge, their experience and show willingness to assist others.
-Will develop positive, supportive working relationships with team and colleagues.
-Able to deal effectively with sensitive issues.
-Has ability to work on own with minimal supervision and will take responsibility for own actions.
-Will prioritise workload and meet deadlines.
-Regards personal safety as priority.
-Capable of recording work accurately on work sheets.
-Willingness to undertake further training if required.
Job Summary - Mitie Position on Ascension Island
-Location Ascension Island, South Atlantic Ocean (ASCN 1ZZ)
-Employment Type Full-time, unaccompanied position
-Contract Duration 24 months
-Notice Period 2 months
-Competitive salary, Site allowance 5%, Tour bonus 10%
-80 days leave(excluding weekends), Entitled to Ascension Island Bank Holidays
-Flights provided, 4 leave periods (5 months on, 1 month off)
-Accommodation single quarters at Travellers Hill
-Meals 3 daily meals at the Combined Mess
-Corporate workwear and PPE provided
-Hours per week 48 hours
-Must obtain MoD basic level security clearance, Ascension Island Government eVisa, Medical and dental fitness certification