Sous Chef
| Dyddiad hysbysebu: | 21 Tachwedd 2025 |
|---|---|
| Cyflog: | £50,000 i £59,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Rhagfyr 2025 |
| Lleoliad: | W1J 9DZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-6106-20726 |
Crynodeb
Job Title: Sous Chef
H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.
Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotels
Competitive salary of £50,000 per annum + approx. £9,000 tronc
45-hour contract with hourly paid overtime
Exceptional staff restaurant & facilities
Uniform provided with laundry services
Generous pension schemes
Clear career progression pathways, including opportunities to advance into senior leadership roles
Access to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchens
Strong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressure
Solid classical cooking knowledge and the ability to execute refined dishes with precision
A collaborative team player with a proactive, can-do attitude