Catering Storekeeper
| Dyddiad hysbysebu: | 21 Tachwedd 2025 |
|---|---|
| Cyflog: | £24,937.00 i £26,598.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £24937.00 - £26598.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 05 Rhagfyr 2025 |
| Lleoliad: | Manchester, M20 4BX |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9413-25-0807 |
Crynodeb
DUTIES AND RESPONSIBILITIES To work closely with the Executive Head Chef and Catering Managers regarding ordering and receipt of all goods. Liaise with other sub-department catering staff, supervisors, and ward staff regarding ward requisitions and deliveries. Liaise with delivery drivers upon each delivery and manage deliveries in accordance with Food Safety Legislation. Daily tasks include ordering and receiving all incoming catering goods against delivery notes and invoices. Electronic temperature checking of all goods and vehicles, and visual checks on damage of incoming goods. Safe Management of loading bay areas: they must be clean and free of obstacles, and only cages from the catering department may be used. Following strict cleaning and work task schedules as set up on the Monika electronic Task Minder system. Management of all storekeeping in line with HACCP and Allergen policies. Make up and deliver requisitions to catering sub-departments and wards. Undertake stocktakes, advise the Executive Head Chef on current stock levels, and liaise with them to ensure adequate provisions are in place and financial levels are maintained. Day-to-day PC input using the stock system, Outlook, Excel and Word, including completing associated spreadsheets/stock sheets as required. All cleaning of store-related areas and fridges/freezers must be registered in the Monika system. Visually check incoming stock for any irregularities, inform Catering management of any non-compliance, and deal with each case appropriately. Using the FIFO methodology, ensure the stores and associated areas are clean and stocked up as required. Ability to deliver on increased workloads and on short notice. Organise and make sure that the relevant provisions are ordered daily. Maintain minimum stock levels across the catering business. Physical skills are required for managing stock deliveries, including some heavy lifting. Ensure that deliveries are managed safely around the loading bays whilst on duty and that delivery drivers follow Departmental safety procedures. Roll cages are pulled and pushed from the loading bay to various areas in accordance with the Trust Manual Lifting and Handling training. Deliver stock on store trollies to wards and sub-departments. Responsible for delivering food provisions to wards as requested via ward requisition forms. The collating and tallying of requisition forms. Adhere to all HACCP and Allergen procedures. Ensure all hygiene and cleanliness standards within the catering department meet the required standards. Ensure proper stock-taking and rotation of all provisions in fridges, freezers, and store areas. To participate in any Trust mandatory training process, plus all other departmental training as required. (Please note that on occasion, this may take place at a weekend due to operational demand) To be fully competent in the use of the Monika Task Minder system Complete spreadsheets for item issue. Liaise with management to continuously develop and improve the catering environment and food service. To take responsibility for the catering stores and associated areas. Responsible for putting away fresh, chilled and frozen deliveries using the FIFO (First in First Out). The Job role entails standing and walking most of the day. NB. This job description is not exhaustive. It may be necessary to alter or add work to run the Catering Service efficiently.