Kitchen Manager - Beefeater
| Dyddiad hysbysebu: | 20 Tachwedd 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Rhagfyr 2025 |
| Lleoliad: | Rainham, Kent, ME8 7JE |
| Cwmni: | Whitbread |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 122994-4492 |
Crynodeb
Kitchen Manager – Manor Farm BeefeaterLocation: Rainham, KentSalary: £38,000 – £41,000 + up to 25% Bonus + BenefitsAre you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take charge at Manor Farm Beefeater, a popular destination that combines classic pub charm with modern dining.Reporting into the General Manager, This is more than a job – it’s your chance to run a high-performing kitchen, inspire your team, and deliver quality dishes that keep guests coming back.If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact. You’ll be hands-on, detail-driven, and passionate about food, people, and performance.Why Manor Farm Beefeater?Nestled in Rainham, Kent, Manor Farm is perfectly placed for success. Just minutes from the A2 and close to the stunning Kent countryside, you’ll enjoy the best of both worlds – easy access to London and the coast, plus a strong local community. With a steady flow of guests from the nearby Premier Inn and locals who love great food, your kitchen will always be buzzing with energy and opportunity.Why join us?Competitive salary up to £41KGenerous bonus scheme25% off in all Whitbread restaurantsUp to 50% off Premier Inn staysRetail & leisure discounts – from cinema tickets to gym membershipsFull training & development at our Kitchen AcademyReal autonomy to run your kitchen your wayWhat you’ll be doing:Leading and motivating your kitchen team with energy and passionManaging stock, food margins, and kitchen standardsOwning food safety, audits, and complianceSupporting recruitment, onboarding, and team developmentDriving performance through regular 1:1s and coachingDelivering consistent, high-quality dishes to specWorking closely with a supportive General Manager who knows the kitchen inside out