Catering Manager - Retail
| Dyddiad hysbysebu: | 12 Tachwedd 2025 |
|---|---|
| Cyflog: | £37,539.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £37539.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Rhagfyr 2025 |
| Lleoliad: | Darlington, DL3 6HX |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | M9439-SCL305 |
Crynodeb
As the Catering Manager (Retail), you will be responsible for the smooth and efficient running of all retail catering operations within the hospital, including restaurants, cafes, and coffee shops. You will ensure that every outlet provides a welcoming environment, excellent food, and friendly service to patients, visitors, and staff. Your role will involve: Operational Management: Overseeing day-to-day operations across multiple catering outlets, ensuring consistent quality, cleanliness, and compliance with all food safety and hygiene regulations. People Leadership: Managing, training, and motivating catering and front-of-house teams to deliver excellent customer service and maintain high morale. Financial Oversight: Controlling budgets, managing stock, analysing sales performance, and implementing strategies to increase profitability while maintaining value for money. Customer Experience: Ensuring menus are attractive, balanced, and meet diverse dietary needs while creating a positive and inclusive dining experience for everyone. Compliance & Standards: Maintaining full adherence to NHS and Trust policies, food safety legislation, and health and safety requirements. Innovation & Improvement: Introducing new food concepts, promotions, and sustainable initiatives to enhance the catering offer and support hospital-wide objectives. Collaboration: Working closely with suppliers, hospital departments, and support services to ensure efficient operations and high standards across all retail catering areas.