Pastry Chef de Partie - Monday to friday
| Dyddiad hysbysebu: | 10 Tachwedd 2025 |
|---|---|
| Cyflog: | £34,000.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Paid Overtime @1.5x Standard Rate |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 17 Tachwedd 2025 |
| Lleoliad: | City of London, London, SE11LB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Search Consultancy LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Req/675712_1762792748 |
Crynodeb
Pastry Chef de Partie - Central London
£34,000 + Paid Overtime (1.5x rate)
Monday to Friday | 7:00am - 3:30pm
Contract Catering | International Law Firm
About the Role
An exciting opportunity has arisen for a talented Pastry Chef de Partie to join a prestigious International Law Firm in Central London. Working within an award-winning contract catering operation, this role offers an exceptional work-life balance and the chance to showcase your pastry skills across a range of refined dining services.
You'll be responsible for creating elegant, innovative, and seasonal desserts for the firm's staff restaurant, hospitality events, and director's fine dining. The role requires a strong eye for detail, creativity, and the ability to maintain consistency in flavour, texture, and presentation to the highest standards.
Key Responsibilities
- Prepare and produce high-quality pastries, desserts, and baked goods for daily service and bespoke functions.
- Collaborate with senior chefs to design and deliver fine dining menus for directors dining and hospitality events.
- Uphold exceptional hygiene and food safety standards (HACCP).
- Support smooth kitchen operations by maintaining efficiency and organisation during service.
- Contribute ideas for menu innovation and seasonal updates.
The Ideal Candidate
- Proven experience as a Pastry Chef de Partie in a fine dining, hotel, or contract catering environment.
- A genuine passion for pastry and modern dessert presentation.
- Excellent organisational skills and attention to detail.
- A strong communicator with a proactive, positive attitude.
- Knowledge of current trends in patisserie and plated desserts.
What's on Offer
- £34,000 per annum
- Monday to Friday schedule - weekends and evenings free
- Paid overtime at 1.5x standard rate
- Opportunities for career progression within a leading contract caterer
- Access to ongoing training and development programmes
- A supportive, professional, and creative kitchen environment
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.