Meat Waiter
| Dyddiad hysbysebu: | 10 Tachwedd 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 10 Rhagfyr 2025 |
| Lleoliad: | Birmingham, B3 2AA |
| Cwmni: | Fazenda Rodizio Bar and Grill |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1424602516 |
Crynodeb
Benefits of being a Gaúcho/a Chef Trainer at Fazenda:
- Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
- 50% brand discount on both food and drink
- Free meals during breaks
- Complimentary meal for two to celebrate your work anniversary
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We are looking for a personable and conscientious chef to join our team as a Gaucho/a Chef Trainer. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef's serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving. As the Gaucho/a Chef Trainer you will, alongside the Head Gaucho/a Chef, oversee the running of the department, ensuring our meats are prepared, cooked and served to the highest standards. You will act as a role model for your team ensuring they provide high levels of guest care, always. A good level of English is required for this role.
The advertised wage is inclusive of a basic wage of £12.30 per hour, plus anticipated tronc of £5.88 per hour.
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future management role.
About the role of Gaucho/a Chef Trainer
As a rodizio restaurant, the role of the grill and kitchen teams differs from the traditional setup. Our meats are prepared and cooked in a separate grill section by the grill team, whilst the kitchen team take responsibility for creating cold dishes for the self service Market Table, as well as hot side dishes, desserts and vegetarian options for our guests.
As such, the ideal Gaucho/a Chef Trainer will possess:
- Supervisory or management experience, preferably in a kitchen environment
- A passion for preparing, cooking and serving high quality meats
- A high level of product and food hygiene knowledge
- A clean-as-you-go approach and natural concern for cleanliness and hygiene
- A strong understanding of and belief in teamwork
- An understanding of the importance of stock control and wage budgets while ensuring the guest experience is never compromised
- A proactive leadership style and good people skills, adaptive to a diverse working environment
- Confidence in communicating with the team and with senior management, receiving instructions courteously and delegating appropriately
About Us
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights.
A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd