Kettle Operative

Crynodeb

Cooking of raw ingredients in boilers / kettles to agreed recipes to supply safe and quality product.
Safe operation of cooking vessels, adhering to Health & Safety procedures and cleaning policies
Recording accurate traceability information.
Operation of any other preparation equipment required for the role.
Any other reasonable duties applicable to the grade.

Main Responsibilities:

Safe working practices following Standard Operating Procedures and Safe Systems of Work.
Cook and deliver a quality product, following recipes and adhering to CCP’s (Critical Control Points).
Follow all relevant site policies and procedures.
Maintain a clean working environment, following the cleaning schedule and ‘clean as you go’.
Accurate recording of traceability information to satisfy audit requirements.

Ensure cooks are made correctly, on time, every time to lessen any re-work or waste inefficiencies.

Ideal Candidate:

Qualifications/Experience

Skills

Ability to work as part of a team.
Additionally, ability to work with limited supervision, after training.
Good standard of literacy and numeracy.
Requirement for heavy lifting, pushing and pulling within site manual handling limits.

Qualities