Catering Assistant
| Dyddiad hysbysebu: | 03 Tachwedd 2025 |
|---|---|
| Cyflog: | £24,465.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £24465.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Tachwedd 2025 |
| Lleoliad: | Blackpool, FY3 8NR |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9435-25-0478 |
Crynodeb
Catering Assistants must be committed to applying a partnership approach to new ways of working which best deliver the range and quality of service required, in as efficient and effective a way as possible and organised to best meet the needs of the service. Catering assistants work as part of a busy team to deliver a quality service as directed by policies and procedures monitored by service supervisors. Assisting in all aspects of cleaning duties, including use of industrial dishwasher, relating to the provision of the meal production and service provision. For day-to-day duties, responsible to the Service Supervisor for work allocation, consultation and instruction as well as seeking information, direction or approval as appropriate. DUTIES AND RESPONSIBILITIES Serving meals to patients, or staff as required, giving due attention to compliance with the Catering Department Hygiene & Quality Standards To serve patient meals accurately as per patients choice, to ensure patients receive the correct meal requested. Attractive presentation of all food items served with correct and consistent portion control. Meeting required tempo of work & service deadlines. As applicable to daily work section, completing written records of times and temperatures of foods as required. (H.A.C.C.P. Hazard Analysis and Critical Control Points). Reporting to Section Supervisor regarding any food items which are not considered to be of a satisfactory temperature / standard for meals service. Ensuring that all items needing refrigeration are correctly stored and used in date code stock rotation. Moving & handling of Meal Trolleys e.g., General transfer of food items, using trolleys and other food service equipment within operational areas. (Observing safe 'Moving & Handling - refer to sections below) Utilisation of electric tug for delivery/return of meal trolleys where appropriate Assisting in basic food preparation as required. Clearing and cleaning of crockery, utensils, catering equipment and premises as required to maintain high standards of cleanliness. Dishwashing operations (including use of industrial crockery & utensil washing machinery) Being aware of and complying with correct cleaning procedures and instructions for use of cleaning materials. (C.O.S.H.H. Control of Substances Hazardous to Health) to maintain the hygienic cleaning of the department and equipment ready for the next meal service. Being correctly / cleanly dressed when on duty and in compliance with uniform policy rules regarding jewellery, watches, hair controls etc. Strictly complying with department codes of practice for general food safety and personal hygiene. See attached Job Description for full details