Caterer
| Dyddiad hysbysebu: | 28 Hydref 2025 |
|---|---|
| Cyflog: | £24,643 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Benefits |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Tachwedd 2025 |
| Lleoliad: | EX31 1LY |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Systems Engineering & Assessment Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 478 |
Crynodeb
Caterer, will be based at our Barnstaple site. This role does require being onsite 5 days a week.
The salary for this role is £24,643K, depending on experience.
What you’ll be doing
Prepare all food with due care and attention, particularly in regard to customers special dietary requirements i.e. nut, dairy or wheat allergies
Replenish all food and equipment to ensure service periods do not stop
To assist with the setup, service, clearing of function catering as requested
Ensure that temperatures of fridges, freezers and hot cupboards/serveries are monitored and recorded in line with the Food Safety Act
Ensure that the control of raw materials and portions are to the Company’s standards and ensure all food is served at the correct temperatures
Ensure that all goods are quickly and correctly stored away on rotation system following the rule first in, first out and comply with Food Safety regulations
About our company
At SEA, we develop and deliver advanced solutions to make our world safer, cleaner and more efficient.
We provide state-of-the-art applications for naval ship and fleet protection, and undersea surveillance systems. In-service across the globe, our systems deliver a rapid response to threats and system effectiveness and interoperation. Our systems support an ever-growing number of navies across the world, and we continue to bolster our already specialist, on-the-ground knowledge of key overseas markets.
What we offer
At our core, we encourage innovation, flexibility and out-of-the-box thinking to solve problems, so we’re always looking for talented, flexible, and creative people to bring their best to SEA. In return we offer generous rewards, a fantastic work/life balance, and excellent career and training opportunities for everyone who joins. Have a look at the benefits we offer:
Work life balance
Hybrid/flexible working arrangements
25 days’ annual leave, plus buy and sell
Up to 16 days flexi leave accrual
Half day Fridays
Reservists in the Armed Forces receive special paid leave
Family & wellbeing
Private medical health insurance & Employee Assistance Program
All Staff Bonus
Group Pension Plan of up to 7% employer contribution
Cycle to work scheme
Wellbeing Centre
Sports & Social activities
Employee Discounts portal - online and in-store discounts, travel savings
Life assurance policy
Publication and recruitment bonus rewards
Development opportunities, including LinkedIn learning
Facilities & resources
Electric vehicle charging points at all sites
Private seated lunch areas
Onsite bistro (Barnstaple office) and free hot and cold beverages
Onsite showers and toiletries provision
Free onsite parking
The skills you need
Previous experience in a similar or relevant role
Knowledge of food hygiene standards
Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service
Resolve on the job problems or ask for advice from senior members of the team
Strong Attention to detail
Work well in a small team
Willing to diverse in any role required in a kitchen / Bistro
Join us and be part of something smaller - with 500 people in the UK and Canada - doing something bigger: protecting what matters.
If you’d like to know more, please give Kelly Thomas from our Talent Acquisition Team a call on 03330 414300. Or reach out to us on talentacquisition@sea.co.uk
The salary for this role is £24,643K, depending on experience.
What you’ll be doing
Prepare all food with due care and attention, particularly in regard to customers special dietary requirements i.e. nut, dairy or wheat allergies
Replenish all food and equipment to ensure service periods do not stop
To assist with the setup, service, clearing of function catering as requested
Ensure that temperatures of fridges, freezers and hot cupboards/serveries are monitored and recorded in line with the Food Safety Act
Ensure that the control of raw materials and portions are to the Company’s standards and ensure all food is served at the correct temperatures
Ensure that all goods are quickly and correctly stored away on rotation system following the rule first in, first out and comply with Food Safety regulations
About our company
At SEA, we develop and deliver advanced solutions to make our world safer, cleaner and more efficient.
We provide state-of-the-art applications for naval ship and fleet protection, and undersea surveillance systems. In-service across the globe, our systems deliver a rapid response to threats and system effectiveness and interoperation. Our systems support an ever-growing number of navies across the world, and we continue to bolster our already specialist, on-the-ground knowledge of key overseas markets.
What we offer
At our core, we encourage innovation, flexibility and out-of-the-box thinking to solve problems, so we’re always looking for talented, flexible, and creative people to bring their best to SEA. In return we offer generous rewards, a fantastic work/life balance, and excellent career and training opportunities for everyone who joins. Have a look at the benefits we offer:
Work life balance
Hybrid/flexible working arrangements
25 days’ annual leave, plus buy and sell
Up to 16 days flexi leave accrual
Half day Fridays
Reservists in the Armed Forces receive special paid leave
Family & wellbeing
Private medical health insurance & Employee Assistance Program
All Staff Bonus
Group Pension Plan of up to 7% employer contribution
Cycle to work scheme
Wellbeing Centre
Sports & Social activities
Employee Discounts portal - online and in-store discounts, travel savings
Life assurance policy
Publication and recruitment bonus rewards
Development opportunities, including LinkedIn learning
Facilities & resources
Electric vehicle charging points at all sites
Private seated lunch areas
Onsite bistro (Barnstaple office) and free hot and cold beverages
Onsite showers and toiletries provision
Free onsite parking
The skills you need
Previous experience in a similar or relevant role
Knowledge of food hygiene standards
Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service
Resolve on the job problems or ask for advice from senior members of the team
Strong Attention to detail
Work well in a small team
Willing to diverse in any role required in a kitchen / Bistro
Join us and be part of something smaller - with 500 people in the UK and Canada - doing something bigger: protecting what matters.
If you’d like to know more, please give Kelly Thomas from our Talent Acquisition Team a call on 03330 414300. Or reach out to us on talentacquisition@sea.co.uk
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