Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Second Chef
| Dyddiad hysbysebu: | 20 Hydref 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 19 Tachwedd 2025 |
| Lleoliad: | SA43 2EN |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Shibwns Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
A great opportunity to join a new business and work under a highly experienced Chef within a bistro setting in the idyllic setting of Aberporth on the Ceredigion Coast.
At Shibwns we are a small team that strive to produce good quality food using reliable local suppliers. All though we keep costs in mind we believe it’s essential to support the businesses within our area as they will help us promote our business further.
Our opening hours are Monday -Saturday 9am-5pm & Sundays 9am-4pm. Breakfast is served Monday to Saturday 9am-12pm and 9am-11am on Sundays. Lunch is served between 12pm-3pm daily.
Under the current staffing we are only open Friday evenings within school holidays but look to open permanently on Fridays and on Saturday evenings with the correct addition to the team. We hold special event nights & Private events when requested. We also cater for buffets of different varieties.
Our counters are always full of different sweet treats so we would also seek someone that could contribute to this side too – training can be given for more complex recipes.
General
Prepare and Cook Breakfast & Lunch service daily. You will often work on your own but would require communication with Front of House if extra assistance is needed.
Multi Task and work efficiently.
Assisting the Head Chef in producing seasonal menus in addition to any Events menus.
Responsibilities
Checking prep levels whilst organising and completing prep lists
Checking ingredients levels at the end of your shift and ensure that sufficient stock is ordered.
To ensure all dishes meet high levels of Presentation before they are sent out.
Alongside the Head Chef – manage portion control and ensure all ingredients/dishes are cost effective.
Maintain high levels of sanitation and cleanliness throughout your shift. Ensure all Food hygiene records are up to date.
Have effective knowledge of each dish and allergens and being able to advise FOH staff with any dishes that can be adapted to suit customer dietary requirements.
Working Hours: anything ranging from 20 - 36 hours can be offered. Open for discussion. Must be available on Friday and Saturday evenings Occasionally.
Rate of Pay: Above minimum wage. Open for discussion, depending on experience.
At Shibwns we are a small team that strive to produce good quality food using reliable local suppliers. All though we keep costs in mind we believe it’s essential to support the businesses within our area as they will help us promote our business further.
Our opening hours are Monday -Saturday 9am-5pm & Sundays 9am-4pm. Breakfast is served Monday to Saturday 9am-12pm and 9am-11am on Sundays. Lunch is served between 12pm-3pm daily.
Under the current staffing we are only open Friday evenings within school holidays but look to open permanently on Fridays and on Saturday evenings with the correct addition to the team. We hold special event nights & Private events when requested. We also cater for buffets of different varieties.
Our counters are always full of different sweet treats so we would also seek someone that could contribute to this side too – training can be given for more complex recipes.
General
Prepare and Cook Breakfast & Lunch service daily. You will often work on your own but would require communication with Front of House if extra assistance is needed.
Multi Task and work efficiently.
Assisting the Head Chef in producing seasonal menus in addition to any Events menus.
Responsibilities
Checking prep levels whilst organising and completing prep lists
Checking ingredients levels at the end of your shift and ensure that sufficient stock is ordered.
To ensure all dishes meet high levels of Presentation before they are sent out.
Alongside the Head Chef – manage portion control and ensure all ingredients/dishes are cost effective.
Maintain high levels of sanitation and cleanliness throughout your shift. Ensure all Food hygiene records are up to date.
Have effective knowledge of each dish and allergens and being able to advise FOH staff with any dishes that can be adapted to suit customer dietary requirements.
Working Hours: anything ranging from 20 - 36 hours can be offered. Open for discussion. Must be available on Friday and Saturday evenings Occasionally.
Rate of Pay: Above minimum wage. Open for discussion, depending on experience.