Chef
| Dyddiad hysbysebu: | 09 Hydref 2025 |
|---|---|
| Cyflog: | £12.00 i £13.00 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | £12.00 - £13.00 an hour |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 29 Hydref 2025 |
| Lleoliad: | Cardiff, CF64 3YR |
| Cwmni: | NHS Jobs |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | B0516-25-0172 |
Crynodeb
Salary: Marie Curie Clinical Pay Scale Band 3 (aligned with AFC) £25,313 - £26,999 per annum + enhancements Contract: As & When Based: Cardiff and the Vale Hospice What's in it for you: Annual leave allowance 27 days plus 8 public holidays (pro rata) Competitive Policy for parental/sick Leave Continuous Professional development Industry leading training programmes Season ticket loan for travelling to and from work Defined contribution schemes for Pension Marie Curie Group Personal Pension Scheme Loan schemes for bikes; computers and satellite navigation systems Introduce a friend scheme Help with eyecare cost Entitled to Marie Curie Blue Light Card Entitled to Benefit-Hub Discount Scheme Life assurance for all employees What were looking for: Excellent cooking skills and the ability to plan and prepare varied menus. Strong customer service and interpersonal skills, with a caring and flexible approach. Experience in catering and supervising staff, ideally within a healthcare setting. Knowledge of food hygiene and health & safety standards. Relevant qualifications such as City & Guilds 706/1 & 706/2 or NVQ Level 2 in Food Production and Cooking. Application Process Close date for applications: 29th October2025 Interview Dates: TBC As part of your online application, you will be asked for a CV. Please review both the advert and job description and outline your most relevant skills, experience and knowledge for the role. For further information or to arrange an informal chat please contact our Hiring Manager Julie Campbell atJulie.Campbell@mariecurie.org.uk