13151 - Chef de Partie (Fixed Term)
| Dyddiad hysbysebu: | 07 Hydref 2025 |
|---|---|
| Cyflog: | £23,742 i £25,804 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Hydref 2025 |
| Lleoliad: | Edinburgh, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Edinburgh |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | 13151 |
Crynodeb
Grade UE03: £23,742 to £25,804 per annum plus 15% Premium Band
CSG / Accommodation, Catering and Events (ACE)
Full-time: 35 hours per week, 5 over 7 day including weekends
Fixed term: February 2026
Vacancies: 1
The Opportunity:
We have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hospitality collection. We are looking for a highly motivated chef wanting to further their career in a role with an industry leading work-life balance.
Have you got a passion for food? Are you seeking to progress your career within a world class organisation and develop your culinary skills further? This is a fantastic opportunity to learn and develop with the best equipment in a calm but professional working environment.
The Hotel Collection at the University of Edinburgh comprises of four hotels, with kitchens at three of the properties. You will be based at either The Scott Hotel, or The Scholar Hotel, both are properties with a great, fresh food offering – The Brasserie at the Scholar and the newly opening Bonnar’s at The Scott.
The salary for this post is £23,742 to £25,804 per annum.
Your skills and attributes for success:
Kitchen experience in a hospitality setting.
Time management skills.
Impeccable standards and an eye for detail.
Excellent verbal communication.
Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment.
Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.
CSG / Accommodation, Catering and Events (ACE)
Full-time: 35 hours per week, 5 over 7 day including weekends
Fixed term: February 2026
Vacancies: 1
The Opportunity:
We have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hospitality collection. We are looking for a highly motivated chef wanting to further their career in a role with an industry leading work-life balance.
Have you got a passion for food? Are you seeking to progress your career within a world class organisation and develop your culinary skills further? This is a fantastic opportunity to learn and develop with the best equipment in a calm but professional working environment.
The Hotel Collection at the University of Edinburgh comprises of four hotels, with kitchens at three of the properties. You will be based at either The Scott Hotel, or The Scholar Hotel, both are properties with a great, fresh food offering – The Brasserie at the Scholar and the newly opening Bonnar’s at The Scott.
The salary for this post is £23,742 to £25,804 per annum.
Your skills and attributes for success:
Kitchen experience in a hospitality setting.
Time management skills.
Impeccable standards and an eye for detail.
Excellent verbal communication.
Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment.
Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.