Dewislen

Sous Chef Monday - Friday

Manylion swydd
Dyddiad hysbysebu: 07 Hydref 2025
Cyflog: Heb ei nodi
Gwybodaeth ychwanegol am y cyflog: Competitive
Oriau: Llawn Amser
Dyddiad cau: 06 Tachwedd 2025
Lleoliad: London
Cwmni: Compass Group
Math o swydd: Parhaol
Cyfeirnod swydd: 200572

Gwneud cais am y swydd hon

Crynodeb

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to work with us in London.

Location: London - EC1A 9HP

Salary: £36,500 per annum

Working Pattern: Monday - Friday, 7am to 3.30pm, 40 hours per week

Key Responsibilities:

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To enjoy the food you produce and ensure they are ‘picture perfect’ every time
  • To assist in developing and producing new service styles and food concepts
  • To communicate with the relevant parties requirements for planned menus and
    order necessary ingredients

What\\'s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we\\'ve developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • Eye care 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Family friendly support 
  • Regular social events and communication with our leaders 
  • A holiday purchase scheme 
  • Volunteering days 
  • Professional subscriptions 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers 
  • Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Gwneud cais am y swydd hon