Catering Manager
| Dyddiad hysbysebu: | 06 Hydref 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Actual salary £23,164 - £25,969 |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 16 Hydref 2025 |
| Lleoliad: | Shepton Mallet, Somerset, BA4 5PF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | eTeach UK Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1512304 |
Crynodeb
Job Title: Catering Manager
Line Manager: Business & Operations Manager
Hours: 35 hours per week, 7.30am until 3pm Monday to Friday (30 minute unpaid lunch). Term time plus 5 additional days.
Salary Scale: Grade 12 - Actual salary £23,164 - £25,969 (Based on £28,598 - £32,061 per annum pro rata)Job Purpose: The Catering Manager will lead and manage the catering team, ensuring the delivery of high quality, nutritious meals that promote healthy eating for pupils. This role involves organising, supervising, and participating in all kitchen operations, including cooking, serving, cleaning, and maintaining hygiene standards, to provide a safe and clean environment. The Catering Manager will develop cost effective and nutritious menus, prepare recipe specifications, and ensure that kitchen staff are trained, supported, and equipped to consistently deliver meals to a high standard. Additionally, the role requires adherence to all statutory requirements, including HACCP procedures and accurate record keeping.
Line Manager: Business & Operations Manager
Hours: 35 hours per week, 7.30am until 3pm Monday to Friday (30 minute unpaid lunch). Term time plus 5 additional days.
Salary Scale: Grade 12 - Actual salary £23,164 - £25,969 (Based on £28,598 - £32,061 per annum pro rata)Job Purpose: The Catering Manager will lead and manage the catering team, ensuring the delivery of high quality, nutritious meals that promote healthy eating for pupils. This role involves organising, supervising, and participating in all kitchen operations, including cooking, serving, cleaning, and maintaining hygiene standards, to provide a safe and clean environment. The Catering Manager will develop cost effective and nutritious menus, prepare recipe specifications, and ensure that kitchen staff are trained, supported, and equipped to consistently deliver meals to a high standard. Additionally, the role requires adherence to all statutory requirements, including HACCP procedures and accurate record keeping.