Restaurant General Manager- New Opening
| Dyddiad hysbysebu: | 03 Hydref 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 02 Tachwedd 2025 |
| Lleoliad: | London, WC2H 9PU |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 200446 |
Crynodeb
Restaurant General Manager – Guinness Open Gate Brewery, London
Salary: £40,000 - £45,000 per annum
Working pattern: 40 hours per week, 5 over 7
Opening December 2025 – hiring now!
Step into a landmark role at the heart of London’s newest hospitality destination.
Gilroy’s Loft is a fifth-floor seafood
restaurant overlooking Covent Garden.
Where ocean-fresh flavors curated by Chef Pip Lacey meet the
bold character of Guinness, and the
incredible brews created by Hollie
Stephenson, Head Brewer for Open Gate Brewery London.
Inspired by iconic artist John Gilroy,
the interiors reflect his fun and playful
spirit, brought to life through vibrant
colours and lively details.
The space blends craft, character, and
culture, celebrating the essence of
Guinness in every pint and plate.
About the Role
As Restaurant General Manager, you will be the driving force behind one of the two restaurant concepts, responsible for:
- Leading a dedicated team of up to 50 staff to deliver exceptional service standards.
- Ensuring every guest enjoys a memorable and seamless dining experience.
- Supporting recruitment, training, and development of your team, fostering a positive and collaborative culture.
- Managing daily operations including service, health & safety, stock control, and financial targets.
- Collaborating with culinary and drinks teams to bring the brand and concept to life.
- Playing a key role in the pre-opening phase, including staff onboarding, systems setup, and launch readiness.
About You
You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.
You will bring:
- Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues.
- Strong leadership skills with a focus on motivating and developing your team.
- A guest-first mindset, with the ability to maintain high standards of service and hospitality.
- Excellent organisational and communication skills.
- Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment.
What\\'s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we\\'ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers