Regional Chef Manager - Midlands/North (Birmingham, Liverpool, Selby)
Dyddiad hysbysebu: | 03 Hydref 2025 |
---|---|
Cyflog: | Heb ei nodi |
Gwybodaeth ychwanegol am y cyflog: | Competitive |
Oriau: | Llawn Amser |
Dyddiad cau: | 02 Tachwedd 2025 |
Lleoliad: | Birmingham, B459PZ |
Cwmni: | Compass Group |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | 200439 |
Crynodeb
Regional Chef Manager - Midlands & North
Field based - Covering Birmingham, Liverpool & Selby
40 Hours per week
£33,000 per annum + Car allowance
We’re looking for an experienced and passionate Regional Chef Manager to lead culinary operations across multiple sites in Birmingham, Liverpool and Selby. This is a field-based leadership role – perfect for someone who thrives on variety, autonomy, and team development.
As a key member of our operational leadership team, you’ll be responsible for delivering food excellence, developing kitchen teams, and ensuring consistent standards across your region. You’ll work closely with local site managers, clients, and our central support team to drive innovation, consistency, and compliance.
Key ResponsibilitiesLead and develop kitchen teams across multiple locations
Ensure high standards of food quality, presentation, and safety
Support with menu development, training, and implementation
Conduct audits and ensure full compliance with health & safety regulations
Work closely with site and area managers to deliver excellent client satisfaction
Identify opportunities to improve service and drive efficiencies
Proven experience in a multi-site chef management or head chef role
A hands-on leader who inspires culinary teams to achieve their best
Strong understanding of food safety, compliance and kitchen operations
Full UK driving licence and flexibility to travel across the region
Passion for great food and exceptional service
This is a field-based regional role covering Birmingham, Liverpool, and Selby. You’ll ideally be based somewhere centrally within the region with good access to transport routes. Occasional overnight stays may be required.
Apply now to be part of a team that values creativity, leadership, and culinary excellence.
We can’t wait to see what you bring to the table.