Cook
| Dyddiad hysbysebu: | 02 Hydref 2025 |
|---|---|
| Cyflog: | £13.17 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 29 Hydref 2025 |
| Lleoliad: | DE1 2NF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Derby Theatre |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The post holder will support the catering function of Derby Theatre the preparation and delivery of all hospitality functions with a specific focus on cooked goods and baking. This role will be responsible for baking homemade cakes/traybakes and soups which will form part of Derby Theatre Café main menu. This role may include working in our café and provide cover for sickness/absence and leave as required.
DUTIES
• To support the Catering Manager on the preparation, delivery and evaluation of Derby Theatre’s hospitality events.
• To support Catering Manager in the planning, preparation and delivery of press night functions.
• To bake a selection of homemade cakes and traybakes for sale on the Café.
• To make a selection of seasonal menu items (including soups) for sale on the Café.
• To follow all food hygiene and safety protocols.
• To cook café special dishes as required.
• Daily operation of the café and bar in line with procedures, ensuring a high standard of presentation.
• To support the Catering Manager with menu planning.
• To act as a barista (making espresso-based coffee drinks) and serve a selection of hot and cold drinks as and when required.
• Deliver a menu of light meals including soup, toasties and sandwiches.
• Maintaining a pleasant, positive and approachable presence within the venue at all times.
• Promotion of all products – food, ice cream, confectionary and beverages as well as production related merchandise including programmes.
• Have a high standard of product knowledge and promotions.
• Maintaining an efficient and effective service ensuring the development of customer rapport.
• Cash handling and transaction processes including the use of an electronic till system.
• To notify the Catering Manager or in absence, notify the Duty Manager of any food,
• beverage, cleaning or disposable supplies required.
• To follow and adhere to all operational procedures, including keeping temperature records for refrigerators, stock rotation, food dating and labelling.
• To notify the Catering Manager with regard to any of out-of-date product, to record accordingly and properly dispose of refuse from the bar/café.
• To provide customers with allergen information.
• To notify the Catering Manager or Duty Manager of any operational or equipment issues as soon as they arise.
GENERAL
• Carry out other duties and responsibilities as may be reasonably required within the level of the post.
• Appear neat and tidy at all times and within the agreed dress code.
• Provide a positive, accessible and high-quality service to all customers and colleagues in all Front of House areas of work at all buildings associated with Derby Theatre.
• To be a flexible member of staff and work, as necessary, across the front of house and catering aspects of the building where possible.
• Assume responsibility for acquiring and providing product and venue knowledge responding positively to customer enquiries and requests.
To download an application form and read the full job description, please head to our website: https://derbytheatre.co.uk/job/cook-2/
DUTIES
• To support the Catering Manager on the preparation, delivery and evaluation of Derby Theatre’s hospitality events.
• To support Catering Manager in the planning, preparation and delivery of press night functions.
• To bake a selection of homemade cakes and traybakes for sale on the Café.
• To make a selection of seasonal menu items (including soups) for sale on the Café.
• To follow all food hygiene and safety protocols.
• To cook café special dishes as required.
• Daily operation of the café and bar in line with procedures, ensuring a high standard of presentation.
• To support the Catering Manager with menu planning.
• To act as a barista (making espresso-based coffee drinks) and serve a selection of hot and cold drinks as and when required.
• Deliver a menu of light meals including soup, toasties and sandwiches.
• Maintaining a pleasant, positive and approachable presence within the venue at all times.
• Promotion of all products – food, ice cream, confectionary and beverages as well as production related merchandise including programmes.
• Have a high standard of product knowledge and promotions.
• Maintaining an efficient and effective service ensuring the development of customer rapport.
• Cash handling and transaction processes including the use of an electronic till system.
• To notify the Catering Manager or in absence, notify the Duty Manager of any food,
• beverage, cleaning or disposable supplies required.
• To follow and adhere to all operational procedures, including keeping temperature records for refrigerators, stock rotation, food dating and labelling.
• To notify the Catering Manager with regard to any of out-of-date product, to record accordingly and properly dispose of refuse from the bar/café.
• To provide customers with allergen information.
• To notify the Catering Manager or Duty Manager of any operational or equipment issues as soon as they arise.
GENERAL
• Carry out other duties and responsibilities as may be reasonably required within the level of the post.
• Appear neat and tidy at all times and within the agreed dress code.
• Provide a positive, accessible and high-quality service to all customers and colleagues in all Front of House areas of work at all buildings associated with Derby Theatre.
• To be a flexible member of staff and work, as necessary, across the front of house and catering aspects of the building where possible.
• Assume responsibility for acquiring and providing product and venue knowledge responding positively to customer enquiries and requests.
To download an application form and read the full job description, please head to our website: https://derbytheatre.co.uk/job/cook-2/