Pastry Chef / Chef de Partie (Temporary Roles)
| Dyddiad hysbysebu: | 02 Hydref 2025 |
|---|---|
| Cyflog: | £16 i £20 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 01 Tachwedd 2025 |
| Lleoliad: | WC1X 8DX |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | 581746-40830 |
Crynodeb
We’re looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff. These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and hotels to event venues and contract catering. Ideally you will be flexible and happy to work either in Pastry or within the main kitchen on a different section.
Key Responsibilities:
• Support the kitchen team in delivering high-quality food.
• Prepare and present pastry items or savoury dishes to standard.
• Maintain a clean, safe, and organised working environment.
• Work efficiently under pressure and adapt quickly to new settings.
• Uphold food hygiene, allergen, and safety standards at all times.
Requirements:
• Previous experience as a Pastry Chef/Chef de Partie.
• A positive, professional attitude and strong work ethic.
• Flexibility to work a variety of shifts, including evenings and weekends.
• Food Hygiene Level 2 and Allergens
• Ability to step into new kitchens with confidence.
What We Offer:
• Competitive hourly pay, paid weekly.
• Flexible shifts to suit your availability.
• Experience in diverse kitchen environments.
• Opportunities to build your skills and network in the industry.
How to Apply:
If you’re passionate about food, adaptable, and ready to take on exciting temporary roles, we’d love to hear from you. Apply today and attach your CV