Exec Head Chef - Mon- Fri - B&I - Michelin vs Street Food
| Dyddiad hysbysebu: | 01 Hydref 2025 |
|---|---|
| Cyflog: | £55,000 i £60,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Hydref 2025 |
| Lleoliad: | WC2N |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 581448-40830 |
Crynodeb
An Exec Head Chef is required for a global insurance firm in central London. You will oversee all areas of the of the operation from staff restaurant – retail – hospitality – events – grab and go and offering the client street food – bespoke menus – Rosette and Michelin standard fine dining.
This is the perfect role for any Michelin or High Rosettes background Head Chef who has experience in contract catering at a high level.
You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.
Exec Head Chef – Highlights:
• Salary £55,000 - £60,000
• 40 Hours (dependent on business)
• Multiple outlets of food offerings – from grab and go to sit down plated.
• Rosette / Michelin background required
• Strong leadership
• Closed Christmas
• Street food modern concepts with fine dining events
• Monday – Friday – occasional fine dining evening events
• Award winning company
If you are interested in this Exec Head Chef role, then please apply.