Head Chef - Didcot
| Dyddiad hysbysebu: | 30 Medi 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Hydref 2025 |
| Lleoliad: | Didcot, OX11 0DF |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 199886 |
Crynodeb
Head Chef - Didcot
£35,725 per annum
Monday - Friday role!
Harwell Science and Innovation Campus is home to over 200 organisations and a dynamic community of more than 7,000 scientists, engineers, and innovators. As the site rapidly expands towards 2028, we’re scaling our food operations to match – and we need a creative, organised, and passionate Head Chef to help lead the charge.
This is not just another kitchen role. It’s an opportunity to be part of a forward-thinking catering leadership team, where innovation, sustainability, and service excellence are at the heart of everything we do.
About the role
As Head Chef, you’ll oversee food production from our Central Production Kitchen, ensuring consistent quality across five diverse contracts on campus:
Lightbox Café: Fresh grab-and-go breakfast, lunch, and daily soups
M2 Café: Pre-packaged grab-and-go offerings
SNAP: Full daily offer for approx. 120 people, including hot food, pastries, soups, and salad bar
- Hospitality Services: From lay and leave setups to bespoke high-end events.
Our ideal candidate
Proven experience as a Head Chef or Senior Sous Chef in a multi-site, high-volume or production kitchen environment
Strong leadership, organisational, and people management skills
Passion for great food, seasonality, and fresh ingredients
Comfortable working in a fast-paced, evolving environment
Excellent knowledge of Food Hygiene, Health & Safety and allergen management
A collaborative mindset with a positive and proactive attitude
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\\'re people-powered at Eurest
Job Reference: com/2509/41425001/52639614/SU #Eurest