Head Chef
| Dyddiad hysbysebu: | 29 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 29 Hydref 2025 |
| Lleoliad: | Knutsford |
| Cwmni: | Willing Care Recruitment Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1391698404 |
Crynodeb
Head Chef – Luxury Nursing Home
Up to £34,320 | Full-Time (40 Hours)
Our client is looking for a talented and experienced Head Chef to lead the kitchen team within a luxury care home setting.
This is a rewarding opportunity for a creative and organised chef who is passionate about delivering fresh, nutritious, and beautifully presented meals. With a strong focus on nutrition, hydration, and specialist diets, the successful candidate will help provide residents with a premium dining experience every day.
What We’re Looking For
- Proven experience as a Head Chef (experience within a nursing home, care home, or healthcare setting highly desirable).
- Strong knowledge of nutrition, hydration, food textures, and specialist diets.
- A recognised Food Hygiene Certificate (Level 3 or above preferred).
- Excellent leadership, organisational, and communication skills.
- Ability to work flexibly and adapt menus to meet individual needs.
- Genuine passion for creating delicious, nourishing meals that enhance wellbeing.
Benefits & Why Join
- Competitive salary of up to £34,320 per year.
- 40 hours per week, with paid breaks.
- Comprehensive induction and training programme.
- Paid DBS check and provided uniform.
- Access to a benefits portal with retail and lifestyle discounts.
- Company pension scheme.
- Employee Assistance Programme for wellbeing and support.
Key Responsibilities
- Lead the kitchen team to deliver high-quality, well-balanced meals tailored to residents’ needs.
- Plan, prepare, and cook menus with consideration for dietary requirements, food textures, allergies, and cultural preferences.
- Ensure all meals are prepared to the highest standards of flavour, nutrition, and presentation.
- Maintain excellent food hygiene and health & safety standards in line with regulations.
- Manage stock levels, budgets, and suppliers effectively.
- Support and mentor kitchen staff, fostering a positive and inclusive working environment.
Reference: WILL175164/JR
INDNUR