Nutritionist
| Dyddiad hysbysebu: | 29 Medi 2025 |
|---|---|
| Cyflog: | £30,000.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 29 Hydref 2025 |
| Lleoliad: | Midlands, England |
| Cwmni: | Holroyd Howe |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1391696687 |
Crynodeb
Title: Nutritionist
Location: Midlands and Surrounding Areas
Salary: Up to £30,000pa
Benefits:
- 33 Days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We serve more than just a meal in our kitchens, so are you the exceptional Nutritionist we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Description
Midlands and Surrounding areas
This role focuses on developing and delivering engaging nutrition education sessions to pupils aged 4 years and above. The aim is to support pupils' understanding of healthy eating and the importance of nutrition to support their growth and development, as well as fuelling themselves to perform both in the classroom and on the sports pitch.
- Design and deliver new approaches that enhance the education and curriculum support we offer to each school/contract
- Work alongside the Company Nutritionist and Food Development team to ensure nutrition and health is at the core of all food concepts and menus
- Conduct nutrition audits / assessment of school food provision providing guidance to our catering and management teams on improvement areas.
- Ensure Holroyd Howe meets and exceeds relevant legislation (e.g. calorie labelling)
- Develop and execute new initiatives that enhance pupil health and wellbeing
- Contribute to recipe and menu development
- Provide advice and knowledge to parents and school staff
- Support the Company Nutritionist, Food Development team and other areas of the business regarding client queries regarding day-to-day operations
- Support the Marketing team by delivering the nutrition social media content
- Support client/pupil workshops and roadshows
- Educate and support Holroyd Howe staff in nutrition e.g. deliver nutrition training to Holroyd Howe teams.
- Support the sales team in retaining/winning business
- Communicate internally and externally for the business
Qualifications
- A passion for and knowledge of nutrition
- BSc degree in Nutrition or Public Health
- Member of an approved Regulatory Body (BANT, AFN)
- Experience working with pupils in an educational environment (preferred)
- Experience working with children (preferred)
- Excellent verbal and written communication skills
- Ability to adapt and teach in different environments and situations
- Willing to travel around the UK and be away from home at time
- Excellent presentation skills
- UK clean valid driving license
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“
This appointment is offered on the return of satisfactory professional references.
IND2