Catering Manager
| Dyddiad hysbysebu: | 26 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Hydref 2025 |
| Lleoliad: | Billericay, Essex, CM11 1HN |
| Cwmni: | Teaching Vacancies |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 523562d8-06b6-48dd-af70-1fb8e1f435ef |
Crynodeb
What skills and experience we're looking for
• Proven experience in catering management, ideally within a school or similar environment.
• Level 3 Food Safety qualification.
• Strong leadership, organisational and financial management skills.
• Knowledge of food hygiene, health & safety and school catering standards.
• Ability to work independently and as part of a team.
• Commitment to delivering high-quality service and continuous improvement.
What the school offers its staff
• A welcoming and collaborative atmosphere where your contributions are valued
• Automatic enrolment into the Local Government Pension Scheme
• Continuous Professional Development (CPD) opportunities to help you grow
• Access to the Blue Light Card scheme — offering over 15,000 discounts online and in-store for those in the NHS, emergency services, social care, armed forces, and education sectors
• Free provision of required PPE and uniform to wear whilst working
• Free onsite car and bicycle parking
• Access to our Employee Assistance Programme for wellbeing and support
• Excellent on-site facilities, including catering services when operational
• A chance to work in a Residential Academy dedicated to nurturing every pupil’s potential
Further details about the role
Are you an experienced catering professional with a passion for delivering high-quality food services in an educational setting? We are seeking a dynamic and organised Catering Manager to lead our school’s catering provision, ensuring excellence in food preparation, service and team leadership.
Key Responsibilities
• Oversee the operational efficiency of the school’s catering service, including planning, preparation, cooking and presentation of food and beverages.
• Develop and manage catering provision for pupils, staff and special events.
• Maintain the highest standards of hygiene, health & safety and personnel management.
• Ensure compliance with recognised catering standards and school policies.
• Manage stock control, supplier relationships and budget adherence.
• Lead menu planning, implement promotions/theme days, and respond to feedback.
• Organise special functions and ensure timely service of meals and refreshments.
Financial Management
• Ensure compliance with school finance regulations.
• Collaborate with the HR Operations Manager to develop and monitor business and operational plans.
• Maintain fully costed menus and portion control systems.
• Monitor customer satisfaction and value for money.
• Review purchasing procedures to ensure best value.
Communication & Leadership
• Maintain regular contact with senior managers.
• Lead team briefings and staff meetings.
• Report staff absences promptly and manage performance, training and discipline.
• Recruit, induct and support catering staff development.
Health & Safety
• Ensure full compliance with health & safety legislation.
• Report accidents and food safety concerns.
• Maintain and follow cleaning schedules.
Additional Duties
• Promote and market the catering service.
• Ensure security of kitchen supplies, equipment and finances.
• Recommend service improvements and cost-saving measures.
Commitment to safeguarding
Safeguarding Statement Ramsden Hall Academy is committed to safeguarding and promoting the welfare of all pupils attending the Academy and expects all staff and volunteers to share this commitment. All appointments require an Enhanced DBS disclosure, medical clearance and references and are subject to safer recruitment requirements to ensure the safeguarding of children and young people. We will also carry out an online search on shortlisted candidates to help identify any incidents or issues that are publicly available online. All positions will involve appropriate checks and clearances.
• Proven experience in catering management, ideally within a school or similar environment.
• Level 3 Food Safety qualification.
• Strong leadership, organisational and financial management skills.
• Knowledge of food hygiene, health & safety and school catering standards.
• Ability to work independently and as part of a team.
• Commitment to delivering high-quality service and continuous improvement.
What the school offers its staff
• A welcoming and collaborative atmosphere where your contributions are valued
• Automatic enrolment into the Local Government Pension Scheme
• Continuous Professional Development (CPD) opportunities to help you grow
• Access to the Blue Light Card scheme — offering over 15,000 discounts online and in-store for those in the NHS, emergency services, social care, armed forces, and education sectors
• Free provision of required PPE and uniform to wear whilst working
• Free onsite car and bicycle parking
• Access to our Employee Assistance Programme for wellbeing and support
• Excellent on-site facilities, including catering services when operational
• A chance to work in a Residential Academy dedicated to nurturing every pupil’s potential
Further details about the role
Are you an experienced catering professional with a passion for delivering high-quality food services in an educational setting? We are seeking a dynamic and organised Catering Manager to lead our school’s catering provision, ensuring excellence in food preparation, service and team leadership.
Key Responsibilities
• Oversee the operational efficiency of the school’s catering service, including planning, preparation, cooking and presentation of food and beverages.
• Develop and manage catering provision for pupils, staff and special events.
• Maintain the highest standards of hygiene, health & safety and personnel management.
• Ensure compliance with recognised catering standards and school policies.
• Manage stock control, supplier relationships and budget adherence.
• Lead menu planning, implement promotions/theme days, and respond to feedback.
• Organise special functions and ensure timely service of meals and refreshments.
Financial Management
• Ensure compliance with school finance regulations.
• Collaborate with the HR Operations Manager to develop and monitor business and operational plans.
• Maintain fully costed menus and portion control systems.
• Monitor customer satisfaction and value for money.
• Review purchasing procedures to ensure best value.
Communication & Leadership
• Maintain regular contact with senior managers.
• Lead team briefings and staff meetings.
• Report staff absences promptly and manage performance, training and discipline.
• Recruit, induct and support catering staff development.
Health & Safety
• Ensure full compliance with health & safety legislation.
• Report accidents and food safety concerns.
• Maintain and follow cleaning schedules.
Additional Duties
• Promote and market the catering service.
• Ensure security of kitchen supplies, equipment and finances.
• Recommend service improvements and cost-saving measures.
Commitment to safeguarding
Safeguarding Statement Ramsden Hall Academy is committed to safeguarding and promoting the welfare of all pupils attending the Academy and expects all staff and volunteers to share this commitment. All appointments require an Enhanced DBS disclosure, medical clearance and references and are subject to safer recruitment requirements to ensure the safeguarding of children and young people. We will also carry out an online search on shortlisted candidates to help identify any incidents or issues that are publicly available online. All positions will involve appropriate checks and clearances.