Sous Chef
| Dyddiad hysbysebu: | 23 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Medi 2025 |
| Lleoliad: | Henley-On-Thames, Oxfordshire, RG9 3DG |
| Cwmni: | Manpower UK Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | BBBH423489_1758629503 |
Crynodeb
Manpower Recruitment are looking for a Full Time Permanent, Sous Chef in an established restaurant based in Henley on Thames.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings on split/straight shifts. (Set Mondays off as Restaurant is closed)
The role is paying up to £35000pa-£38000pa depending on experience.
*Live in option available for a fee, but not on site so would need to cycle, drive or get bus.
- Kitchen is operational between 10am-10pm
Overall Objective:
The Role
- Preparing meals for restaurant and functions using seasonal produce and products
- Running service in Head Chef's absence
- Manage kitchen operation, including health & safety, hygiene
The Person
- Already a Chef looking for a new challenge in a busy restaurant
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
- Flexibility in working hours.
Skills and experience that we are looking for are as follows
- Excellent time keeping
- Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery
- Good food knowledge and a desire to give your best to every dish
- Good communication skills when liaising with staff members as well as customers and external contractors
- A keen eye for organisation and cleanliness
- At least 2 years' experience within a fast paced, professional kitchen
If interested, please get in contact with a Manpower representative