Food and Beverage Manager
| Dyddiad hysbysebu: | 22 Medi 2025 |
|---|---|
| Cyflog: | £45,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 22 Hydref 2025 |
| Lleoliad: | Tr11 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Cornwall Staff Agency |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | PARL2774-9737 |
Crynodeb
Food and Beverage Manager- Award winning hotel, Restaurant, with conference and banqueting facilities in a stunning location in Falmouth
• Salary up to £45,000pa
• Exciting venture based in Falmouth
• Join a successful, established team with stunning views
• Excellent long-term career opportunities
• Varied and interesting role
• Short term relocation accommodation can be provided
• Hands on operation- we are looking for someone who can lead a team in the busy bar and restaurant operations.
Our clients, a luxury hotel and award-winning restaurant with and fantastic conference and banqueting facilities are seeking a Full-time, permanent Food and Beverage Manager role offering a competitive salary.
This incredibly exciting opportunity within their highly successful business. This will be a highly varied role, managing multiple operations within one site.
Key areas of responsibility will include but not be limited to…
• Managing all Food and Beverage operations day-to-day
• Deliver exceptional customer service
• Management of Food and Beverage Staff
• Establish KPI’s, policies and schedules
• Manage staffing levels and Rota’s within budgets
• Manage budgets and forecasts
• Food hygiene
• Health and Safety
• Staff training
Candidate Specification:
For this position, we are seeking applications from candidates with strong previous experience in a similar position. We are ideally looking for a multi-skilled candidate with a strong understanding of Front of House conference, banqueting and Kitchen operations and that can hit the ground running.
We are ideally looking for a candidate who is able to demonstrate the following skills and experience…
• Strong previous Food and Beverage management experience in 4star hotels
• Will prove an exemplary background working in high quality functions, dinners and weddings/events.
• A proven track record managing high-volume operations
• Experience leading a food and beverage team
• Excellent customer service skills
• Strong leadership ability
• Able to work in an incredibly busy environment whilst maintaining high standards
• Working hours will be varied and include weekends and evenings.
This is a full-time permanent position, with a competitive starting salary.
If you believe you would be a suitable candidate for this position and would like to find out more, please send your CV to Cornwall Staff Agency today!
INDPAP