Executive Head Chef
| Dyddiad hysbysebu: | 22 Medi 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive Salary + Service Charge + Benefits |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 22 Hydref 2025 |
| Lleoliad: | W1B 2QS |
| Cwmni: | Cairn Group Hotel |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | d56fe2c083dc4b55b178 |
Crynodeb
Hospitality Starts Here – Build Your Future with Treehouse Hotel and Madera Restaurant.
Are you ready to elevate your culinary career with one of the most exciting international dining brands? At Cairn Group, we believe exceptional food, relentless passion, and inspired leadership define the difference.
We’re seeking an Executive Chef for Treehouse Hotel London, where you will take the helm of our flagship dining destination Madera Restaurant, while also overseeing the culinary direction of The Nest, our iconic rooftop bar with 360° views of London, and our in-room dining offering. This is a role with real scale and profile — at the centre of one of London’s most exciting lifestyle hotels.
About Madera
Madera is an international brand with locations in Scotsdale, Las Vegas, Houston, and Toronto, as well as London. The concept blends bold, seasonal menus, inventive flavour, refined technique, and a vibrant atmosphere. Known for its strong brand identity and trend-setting approach, Madera is a true destination restaurant — drawing both local guests and global travellers.
The Role
As Executive Chef, you will take full ownership of the hotel’s culinary operations, with a particular focus on Madera. You will lead the kitchen brigade, drive creativity, and ensure every dish delivers flavour, consistency, and impact.
Key responsibilities include:
- Designing and evolving seasonal, innovative menus that reflect the Madera brand while celebrating provenance and guest expectations.
- Leading and inspiring the kitchen team across Madera, The Nest, and in-room dining.
- Ensuring consistently high standards — from ingredient sourcing through to execution and presentation.
- Driving efficiency and compliance across inventory control, maintenance, food safety, and HACCP.
- Collaborating with Front-of-House leaders to deliver seamless guest experiences across all outlets.
- Managing kitchen budgets, forecasting, and delivering strong GP control.
About You
- Proven experience leading a high-volume, high-profile kitchen in a destination restaurant, hotel, or lifestyle venue.
- Exceptional culinary skills with a deep understanding of seasonal ingredients, flavour, and presentation.
- A creative visionary, able to design menus that are exciting and commercially viable.
- A natural leader who can inspire, mentor, and grow high-performing teams.
- Financially astute, experienced in managing budgets, food costs, and waste.
- Calm, adaptable, and resilient under pressure, with excellent communication and collaboration skills.
- Strong knowledge of compliance, HACCP, and food safety standards.
Why Join Us
- Lead the culinary vision for Madera London, part of a global restaurant brand with locations in Los Angeles, Las Vegas, Houston, and Toronto.
- Shape the food experience at The Nest, one of London’s most celebrated rooftop bars with panoramic skyline views.
- Deliver across a full hotel platform including in-room dining and events.
- Be part of Cairn Group, with over 60 years of expertise in building guest-focused, thriving hospitality businesses.
- Grow with an international brand on the rise — where your creativity, leadership, and ambition can make a lasting impact.
Benefits
- Competitive salary and bonus structure.
- Service charge and gratuities.
- Discounts across Cairn Group venues (hotels, bars, restaurants, spas).
- Career development and leadership programmes.
- Pension scheme, wellbeing support, and long-service recognition.
- Real opportunities for progression within Cairn Group’s diverse portfolio.
#INDLP