Chef De Partie
| Dyddiad hysbysebu: | 22 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 22 Hydref 2025 |
| Lleoliad: | Edinburgh, Edinburgh, EH1 2AB |
| Cwmni: | The Caledonian Hotel |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1386400604 |
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Our Story:
The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh’s Old Town, a UNESCO World Heritage Site.
We are delighted to celebrate The Caledonian’s 120th anniversary in Scotland’s capital, proudly celebrating and sharing its stories, anecdotes and memories throughout the hotel and beyond.
We would love for you to embark on the journey to our next chapter, The Caley Way!
Our Management Company:
As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.
Exclusive Benefits:
- Competitive Hourly Rate of £14.73
- Free and healthy meals when on duty.
- 50% off our Food & Beverage Venues – The Court & Caley Bar
- Discounted use of Leisure Facilities
- Stays in our hotels at discounted prices
- Go Hilton Recognition Platform
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&Cs apply
- 28 Day of Annual Leave, increasing with long service
- Flexibility to purchase additional holiday days
- Pension enrolment
- We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
The Role:
The Chef de Partie is responsible for managing specific sections of the kitchen, ensuring the preparation, cooking, and presentation of food meet Hilton’s high-quality standards. This role reports directly to the Sous Chef and plays a key part in efficient kitchen operations, working to reduce waste and enhance productivity. The Chef de Partie also supports junior team members, ensures high food safety standards are upheld, and contributes to a positive guest experience.
Key Responsibilities:
- Manage a designated section of the kitchen, ensuring food preparation and presentation meet our culinary standards.
- Ensure dishes are prepared according to recipes and specifications, consistently delivering high-quality meals.
- Oversee food preparation, maintaining portion control, quality, and consistency at all times.
- Assist with meal preparation based on forecasted demand, ensuring efficiency and minimal waste.
- Keep your workstation clean and organised throughout the shift, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth service and food production.
What We Desire:
- Culinary Expertise: Strong passion for food preparation and presentation, with an emphasis on quality and consistency.
- Teamwork & Collaboration: Ability to work effectively within a team, contributing to the kitchen's overall success.
- Communication: Strong communication skills to coordinate with team members, management, and guests.
- Leadership & Development: Capable of mentoring and supporting junior team members to develop their culinary skills.
- Attention to Detail: High attention to detail, ensuring all dishes meet the required standards and specifications.
- Time Management: Strong organisational and time management skills, with the ability to prioritise tasks efficiently.
- Adaptability: Ability to adjust quickly to changing demands, working flexibly across different sections of the kitchen.
If you are a dedicated culinary professional looking to join a dynamic team and work within a world-class kitchen environment, we invite you to apply for the position of Chef de Partie at The Caledonian Edinburgh.