13115 - Retail Catering Team Leader
Dyddiad hysbysebu: | 22 Medi 2025 |
---|---|
Cyflog: | £26,093 i £28,788 bob blwyddyn |
Oriau: | Llawn Amser |
Dyddiad cau: | 06 Hydref 2025 |
Lleoliad: | Edinburgh, Scotland |
Gweithio o bell: | Ar y safle yn unig |
Cwmni: | University of Edinburgh |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | 13115 |
Crynodeb
Grade UE04: £26,093 to £28,788 per annum
CSG / Accommodation, Catering and Events (ACE)
Full Time: 35 hours per week (Monday - Friday)
Open-ended (permanent)
The Opportunity:
We are recruiting for a Catering Team Leader to join our team.
This is an exciting opportunity to join the team in our Central Grab and Go Cafes. Based in George Square, the operation currently consists of 4 University cafés around the University Central area. Reporting to the Café Manager you will lead the team within the area to deliver excellent customer service and fantastic food to our wide range of customers. At the same time, supporting the Café Manager in overseeing all aspects of the day to day running of the operation. This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards.
This is a full time (35 hours per week) position fully based on campus.
Your skills and attributes for success:
A passion for customer service and hospitality.
A natural leader who can inspire a team.
Great attention to detail.
Efficient / organised.
CSG / Accommodation, Catering and Events (ACE)
Full Time: 35 hours per week (Monday - Friday)
Open-ended (permanent)
The Opportunity:
We are recruiting for a Catering Team Leader to join our team.
This is an exciting opportunity to join the team in our Central Grab and Go Cafes. Based in George Square, the operation currently consists of 4 University cafés around the University Central area. Reporting to the Café Manager you will lead the team within the area to deliver excellent customer service and fantastic food to our wide range of customers. At the same time, supporting the Café Manager in overseeing all aspects of the day to day running of the operation. This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards.
This is a full time (35 hours per week) position fully based on campus.
Your skills and attributes for success:
A passion for customer service and hospitality.
A natural leader who can inspire a team.
Great attention to detail.
Efficient / organised.