Restaurant Cook
| Dyddiad hysbysebu: | 22 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 22 Hydref 2025 |
| Lleoliad: | NG10 5NL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Best Western Nottingham Derby |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The role is for a minimum of 30 hours per week, 4 or 5 days out of 7, which will include some weekend work.
The role will be made up of a range of shifts and so will suit someone with flexibility. Shifts will include 7.15-14.00 or 17.00-20.15, and may on some days be a split shift including both of these options.
There may be occassions where overtime is available.
Responsibilities and qualities required
Prepare and cook dishes for our buffet across breakfast and lunch from a predetermined menu.
Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
Ensure an efficient way of working to ensure food is available to fit our service times.
Be able to work at speed and using your own initiative, whilst taking direction from the catering manager.
Monitor food stock levels and assist with inventory management to minimise waste.
Some assistance may be required with kitchen porter and other kitchen duties.
Correctly storing food and accepting deliveries.
Taking food temperatures and dealing with dietary requirements.
If this role sounds a perfect fit for you, we'd love to hear from you.
The role will be made up of a range of shifts and so will suit someone with flexibility. Shifts will include 7.15-14.00 or 17.00-20.15, and may on some days be a split shift including both of these options.
There may be occassions where overtime is available.
Responsibilities and qualities required
Prepare and cook dishes for our buffet across breakfast and lunch from a predetermined menu.
Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
Ensure an efficient way of working to ensure food is available to fit our service times.
Be able to work at speed and using your own initiative, whilst taking direction from the catering manager.
Monitor food stock levels and assist with inventory management to minimise waste.
Some assistance may be required with kitchen porter and other kitchen duties.
Correctly storing food and accepting deliveries.
Taking food temperatures and dealing with dietary requirements.
If this role sounds a perfect fit for you, we'd love to hear from you.