Chef
| Dyddiad hysbysebu: | 19 Medi 2025 |
|---|---|
| Cyflog: | £31,229 bob mis |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 19 Hydref 2025 |
| Lleoliad: | Hindhead, Surrey |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Midas |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | NS16 |
Crynodeb
Chef – Education Activity Centre – Hindhead jobs
£31,229k per annum plus company benefits
The Opportunity
A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults.
The Role
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7 – 42 hours per week – overtime available
Shift patterns will either be 5.30am – 1.30pm or 1.30pm 8.30pm
Christmas off!
The ideal applicant
We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment. An enhanced DBS check is required.
We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications
Level 2 Food Safety and allergen management
City & Guilds 706 1 and 2 or NVQ equivalent
Supervisory qualification preferred
£31,229k per annum plus company benefits
The Opportunity
A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults.
The Role
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7 – 42 hours per week – overtime available
Shift patterns will either be 5.30am – 1.30pm or 1.30pm 8.30pm
Christmas off!
The ideal applicant
We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment. An enhanced DBS check is required.
We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications
Level 2 Food Safety and allergen management
City & Guilds 706 1 and 2 or NVQ equivalent
Supervisory qualification preferred