Chef
| Dyddiad hysbysebu: | 19 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Medi 2025 |
| Lleoliad: | L34 5QL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Knowsley works |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Sept 16 |
Crynodeb
Key responsibilities
• Preparing ingredients before service (mise en place).
• Cooking and plating food to order
• Following set recipes and portion sizes for consistency.
• Operating kitchen equipment safely
• Maintaining a clean and organised kitchen area.
• Monitoring food quality and presentation.
• Managing stock levels and informing manager of shortages.
• Ensuring all food is served hot, fresh, and on time.
• Washing or supervising the cleaning of utensils and surfaces.
• Supporting smooth service during busy periods.
Skills required
• Food preparation: chopping, slicing, grilling, frying, baking, and assembling dishes quickly.
• Time management: working efficiently during peak service times.
• Multitasking: handling several orders at once without compromising quality.
• Food safety & hygiene: knowledge of safe food handling, storage, and cleaning practices.
• Teamwork: coordinating with bar staff, servers, and kitchen assistants.
• Communication: clear and quick exchanges with front-of-house staff.
Qualifications required No qualifications required
• Preparing ingredients before service (mise en place).
• Cooking and plating food to order
• Following set recipes and portion sizes for consistency.
• Operating kitchen equipment safely
• Maintaining a clean and organised kitchen area.
• Monitoring food quality and presentation.
• Managing stock levels and informing manager of shortages.
• Ensuring all food is served hot, fresh, and on time.
• Washing or supervising the cleaning of utensils and surfaces.
• Supporting smooth service during busy periods.
Skills required
• Food preparation: chopping, slicing, grilling, frying, baking, and assembling dishes quickly.
• Time management: working efficiently during peak service times.
• Multitasking: handling several orders at once without compromising quality.
• Food safety & hygiene: knowledge of safe food handling, storage, and cleaning practices.
• Teamwork: coordinating with bar staff, servers, and kitchen assistants.
• Communication: clear and quick exchanges with front-of-house staff.
Qualifications required No qualifications required