Restaurant Team Member Kitchen
| Dyddiad hysbysebu: | 17 Medi 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 01 Hydref 2025 |
| Lleoliad: | Shipley, Heanor |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Member Kitchen
Part Time – 10 Hours Weekends Flexible
We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills required:
Excellent customer service skills
Able to work on own initiative or as part of a team
Good communication skills
Professional and reliable
Remain calm under pressure
Fully flexible with days and hours worked to meet business needs
Main Duties:
General kitchen duties
Cleaning/clearing tables
Pot wash
Serving customers
Basic food preparation
Maintaining high standards of cleanliness
Adhering to company policies
To apply:
Please send your CV to:
Angela Marshall, Restaurant Manager
amarshall@britishgardencentres.com
Applications close – Wednesday 1st October 2025
If you’re application is successful, someone from the management team will be in touch with you.
Part Time – 10 Hours Weekends Flexible
We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills required:
Excellent customer service skills
Able to work on own initiative or as part of a team
Good communication skills
Professional and reliable
Remain calm under pressure
Fully flexible with days and hours worked to meet business needs
Main Duties:
General kitchen duties
Cleaning/clearing tables
Pot wash
Serving customers
Basic food preparation
Maintaining high standards of cleanliness
Adhering to company policies
To apply:
Please send your CV to:
Angela Marshall, Restaurant Manager
amarshall@britishgardencentres.com
Applications close – Wednesday 1st October 2025
If you’re application is successful, someone from the management team will be in touch with you.