Catering Supervisor (Peri-Peripatetic - High Peak, Bakewell, Buxton and Glossop area)
| Dyddiad hysbysebu: | 17 Medi 2025 |
|---|---|
| Cyflog: | £14,621.16 i £14,852.16 bob blwyddyn |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 05 Hydref 2025 |
| Lleoliad: | Bakewell, Derbyshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Derbyshire County Council |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB/25/02547 |
Crynodeb
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to lead kitchen teams in the High Peak, Buxton, Bakewell, Glossop area.
As a Peri-Peripatetic Catering Supervisor, you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.
Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Due to the nature of the role a full driving licence and daily access to a car is essential. As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
We are currently recruiting for an experienced Catering professional to lead kitchen teams in the High Peak, Buxton, Bakewell, Glossop area.
As a Peri-Peripatetic Catering Supervisor, you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.
Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Due to the nature of the role a full driving licence and daily access to a car is essential. As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.