Chef De Partie
| Dyddiad hysbysebu: | 16 Medi 2025 |
|---|---|
| Cyflog: | £30,000 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | + Tronc |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 16 Hydref 2025 |
| Lleoliad: | CM3 3JA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Redcat Independent Pubs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The RedCat Way
We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
Chef de Partie
We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.
You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
Good level of prep and culinary skills.
Good presentation skills with a good focus on attention to detail
Great work ethic and is punctual and dependable
Understands the importance of the safer foods better business procedures
Has a ‘can do’ attitude and is able to take direction from Managers
Enjoys being part of the team and making it count when it really matters
What’s in it for you?
25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
Great opportunities to progress within a growing company
Free meals on shift.
24hrs access to the companies training and development site.
Wellness Programme
We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
Chef de Partie
We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.
You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
Good level of prep and culinary skills.
Good presentation skills with a good focus on attention to detail
Great work ethic and is punctual and dependable
Understands the importance of the safer foods better business procedures
Has a ‘can do’ attitude and is able to take direction from Managers
Enjoys being part of the team and making it count when it really matters
What’s in it for you?
25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
Great opportunities to progress within a growing company
Free meals on shift.
24hrs access to the companies training and development site.
Wellness Programme