CDP/Sous Chef
| Dyddiad hysbysebu: | 15 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Hydref 2025 |
| Lleoliad: | TS21 2AZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HAH Sedgefield Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Why not come and join the Hardwick Arms team?
A great opportunity has come up with the continued success of our business and we require an additional chef ahead of our new carvery opening on Sundays (main menu the rest of the week).
It is a full time and permanent position of 37 hours per week and the option for overtime which will consist of cooking breakfasts x2 shifts and weekend service 3 days making it a 5 day working week.
Salary dependant on experience which will range from £14 - £17 for PAYE or £17 - £21 for self employed/ltd company.
Role will involve breakfast shifts as mentioned evening and day time service including the carvery on Sundays plus prep work and occasional catering for events.
Min 2 years experience preferred but full training will be given.
You will need to be able to cope with the rush of early breakfast service, taking the orders, cooking and serving it.
Shifts can be flexible on rotation to cover the following:-
Breakfast shifts 6.30am-10.30am.
Week end shifts will be ranging between 10 - 9.30pm depening on which day.
If this sounds like something that would suit you then get in touch with us for a chat, we would love to hear from you.
A great opportunity has come up with the continued success of our business and we require an additional chef ahead of our new carvery opening on Sundays (main menu the rest of the week).
It is a full time and permanent position of 37 hours per week and the option for overtime which will consist of cooking breakfasts x2 shifts and weekend service 3 days making it a 5 day working week.
Salary dependant on experience which will range from £14 - £17 for PAYE or £17 - £21 for self employed/ltd company.
Role will involve breakfast shifts as mentioned evening and day time service including the carvery on Sundays plus prep work and occasional catering for events.
Min 2 years experience preferred but full training will be given.
You will need to be able to cope with the rush of early breakfast service, taking the orders, cooking and serving it.
Shifts can be flexible on rotation to cover the following:-
Breakfast shifts 6.30am-10.30am.
Week end shifts will be ranging between 10 - 9.30pm depening on which day.
If this sounds like something that would suit you then get in touch with us for a chat, we would love to hear from you.