Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Packout Skilled Operative
| Dyddiad hysbysebu: | 12 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Hydref 2025 |
| Lleoliad: | D379TS |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | 2Sisters Food Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Pack09 |
Crynodeb
Join one of the UK's largest food manufacturers who nurture an exclusive workforce that's happy, healthy, safe and souper.
We are seeking Packout Skilled Operatives who will be responsible for performing tasks that require attention to detail, manual dexterity and physical stamina.
Responsibilities
Responsible for date coding, temperature control and metal detection check of packed soups and sauces.
Completion of quality and traceability documentation.
Ensure quality standards are maintained.
Operation of a computerised quality control system.
Experience
Knowledge of Metal Detectors and Olympus system would be advantageous.
Basic English and Maths skills.
Knowledge of computers and SAP would be an advantage.
Able to work as part of a team.
Able to use own initiative.
Attention to detail
Problem solving and decision-making skills.
The shift pattern is two days (06:00-18:00), two nights (18:00-06:00), with four days off.
We are seeking Packout Skilled Operatives who will be responsible for performing tasks that require attention to detail, manual dexterity and physical stamina.
Responsibilities
Responsible for date coding, temperature control and metal detection check of packed soups and sauces.
Completion of quality and traceability documentation.
Ensure quality standards are maintained.
Operation of a computerised quality control system.
Experience
Knowledge of Metal Detectors and Olympus system would be advantageous.
Basic English and Maths skills.
Knowledge of computers and SAP would be an advantage.
Able to work as part of a team.
Able to use own initiative.
Attention to detail
Problem solving and decision-making skills.
The shift pattern is two days (06:00-18:00), two nights (18:00-06:00), with four days off.