Regional Chef
| Dyddiad hysbysebu: | 09 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Hydref 2025 |
| Lleoliad: | Bournemouth |
| Cwmni: | Willing Care Recruitment Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1380091359 |
Crynodeb
Regional Chef – Care Homes – £15 per hour + Mileage
Areas covered - Weymouth, Christchurch, Bournemouth.
Our client is looking for an experienced and passionate Regional Chef to join their catering team and support multiple luxury Nursing Homes across Bournemouth, Weymouth, and Christchurch.
This is a rewarding opportunity for a skilled chef who wants to make a real difference by delivering nutritious, high-quality meals tailored to the needs of elderly residents.
As a Regional Chef, you will travel between sites, oversee kitchen operations, and inspire catering teams to deliver outstanding food and dining experiences every day.
What We’re Looking For
- Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery) or equivalent experience
- Previous chef experience in care homes, healthcare catering, or similar environments
- Strong understanding of dietary requirements, including allergens, dysphagia, and nutrition for specific health conditions.
- Excellent leadership and people-management skills
- Up-to-date knowledge of food hygiene, health & safety, and compliance standards
- Problem-solving ability and flexibility in a fast-paced environment
- Full UK driving licence and willingness to travel across the Bournemouth, Weymouth, and Christchurch areas
What’s On Offer
- £15 per hour + mileage allowance
- 40 hours per week with job security
- Free DBS check, uniform, and parking
- Blue Light Card for shopping and leisure discounts
- Opportunities for career development and progression within a supportive organisation
Key Responsibilities
- Oversee culinary operations across multiple Nursing Homes in the region
- Design and deliver nutritious, resident-focused menus tailored to dietary needs (including allergens, fortified diets, and dysphagia management)
- Ensure compliance with food safety, hygiene, and regulatory standards through regular kitchen audits
- Lead, motivate, and train kitchen teams to maintain high standards
- Manage budgets, control costs, and introduce sustainable catering practices
- Work with suppliers to source fresh, high-quality ingredients responsibly
- Engage with residents and families to gather feedback and continuously improve the dining experience
Reference: WILL162213/AP
INDACC