Butcher
Dyddiad hysbysebu: | 09 Medi 2025 |
---|---|
Cyflog: | £31,415 bob blwyddyn |
Oriau: | Llawn Amser |
Dyddiad cau: | 09 Hydref 2025 |
Lleoliad: | Yate, BS37 5NG |
Gweithio o bell: | Ar y safle yn unig |
Cwmni: | Get Staffed Online Recruitment Limited |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | ENH-6487-2 |
Crynodeb
Job Opportunity: Experienced Butcher for Expanding Wholesale Operation
Yate, Bristol - New Facilities Opening Early 2026
Full-Time - Permanent
Working days: 6 days per week
Monday: 05.00 - 11:00
Tuesday: 05.00 - 13:30
Wednesday: 05.00 - 11:00
Thursday: 05.00 - 14:00
Friday: 05.00 - 14:00
Saturday: 06.00 - 13:00
Our client is a well-established, family-run butcher's shop, which is now part of a larger food wholesaler, with a thriving wholesale section currently operating from their retail premises in Shirehampton. As theyprepare to move into a brand-new, purpose-built facility in Yate in early 2026, they're looking for a skilled and motivated Butcher to join their team and play a key role in this exciting new chapter. You will be working from Shirehampton, until the wholesale side of the business is relocated to Yate.
About the role:
You'll be working within the wholesale operation, supplying high-quality meat products to a range of clients including restaurants, caterers, and retailers. This is a hands-on role for someone who takes pride in their craft and thrives in a fast-paced, team-oriented environment.
Responsibilities:
- Cutting, boning, and preparing meat to wholesale specifications
- Ensuring high standards of hygiene and food safety
- Assisting with packing and order fulfilment
- Supporting the transition to the new Yate facility
- Contributing to process improvements and operational efficiency
About You:
- Proven experience as a Butcher, ideally in a wholesale or high-volume setting
- Strong knowledge of meat cuts and preparation techniques
- Reliable, hardworking, and a team player
- Comfortable working in a dynamic environment with changing demands
- Willing to grow with the business as they expand into their new premises