Sous Chef
| Dyddiad hysbysebu: | 08 Medi 2025 |
|---|---|
| Cyflog: | £38,207 i £40,000 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Tronc and Great Benefits |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Hydref 2025 |
| Lleoliad: | Nottingham, Nottinghamshire, NG1 6GD |
| Cwmni: | PPHE Hotel Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | req14111_1757339752 |
Crynodeb
Sous Chef - Park Plaza Nottingham
At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. You will assist the Head Chef in leading the kitchen team and take the lead in running our restaurant kitchen. We now have an exciting opportunity for a skilled Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen with a strong knowledge of Pan-Asian cooking .
As a Sous Chef, you will receive:
- Salary: £38,207 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Sous Chef role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Sous Chef or Junior Sous Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.