Chef de Partie
| Dyddiad hysbysebu: | 05 Medi 2025 |
|---|---|
| Cyflog: | £27,000 i £30,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 05 Hydref 2025 |
| Lleoliad: | FK8 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Pioneering People |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | BW/S281/CdP-0310-43919 |
Crynodeb
Chef de Partie – Award-Winning Restaurant with Rooms | Stirling
Salary: £27,000 – £30,500 + tips + annual bonus
Are you ready to take your next step in the kitchen and showcase your creativity in a fine dining environment? Our client is looking for a passionate Chef de Partie to join their award-winning restaurant team in the heart of Stirling.
About the Restaurant:
Located in the beautiful Kings Park conservation area beneath Stirling Castle, their restaurant with rooms holds AA and Visit Scotland 5-star ratings and a proud reputation for exceptional dining and hospitality. With just 10 boutique rooms and 30 covers, they focus on quality over quantity, creating memorable experiences for every guest.
The menu is led by innovation and inspired by Scotland’s larder – using the best seasonal, local and foraged produce. Consistently ranked top in the area on TripAdvisor with an outstanding 4.9/5 review score, they’re proud of their reputation and excited to welcome a talented new chef to their close-knit team.
What’s on Offer?
• Salary £27,000 – £30,500 (DOE)
• Share of tips/service charge
• Annual bonus + pension
• Opportunity to refine your craft in a creative, high-end kitchen
• Regular hours for a better work/life balance
• Be part of a small, supportive team with a reputation for excellence
The Chef de Partie Role:
This is a permanent, full-time opportunity to work alongside the Head Chef and Sous Chef across lunch, afternoon tea and evening dining. You’ll play an important role in delivering creative, high-quality dishes while having the freedom to bring your own flair to the menu.
Typical working hours cover Tuesday–Saturday services, offering a good work/life balance rarely found in hospitality.
About You
We’d love to hear from you if you are:
• An experienced Chef de Partie or a skilled Commis Chef ready for the next step
• Equipped with a strong all-round skillset (experience in pastry/baking especially welcome)
• Creative, ambitious, and keen to learn in a fine dining environment
• A flexible and supportive team player with a passion for innovation
• Enthusiastic about local produce and foraging
• Already eligible to work in the UK (visa sponsorship may be considered for the right candidate)
Ready to join?
If you’re a chef looking to take your career to the next level in a restaurant that values creativity, teamwork and quality, we’d love to hear from you. APPLY NOW for immediate consideration.