Sous Chef Dining Pub Oakham Upto 38K (4 Day Working Week) Tips Live In
| Posting date: | 02 September 2025 |
|---|---|
| Salary: | £38,000 per year |
| Additional salary information: | (4 Day Working Week) + Tips + Live In |
| Hours: | Full time |
| Closing date: | 02 October 2025 |
| Location: | Oakham, Rutland |
| Remote working: | On-site only |
| Company: | Premier Selection Limited |
| Job type: | Permanent |
| Job reference: | PSC215770 |
Summary
Sous Chef Dining Pub Oakham Upto 38K (4 Day Working Week) + Tips + Live In
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Benefits
Base Salary of £38,000 (depending upon experience)
(4 Day Working Week)
Share of Staff Tips
Live In Available
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215770
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Benefits
Base Salary of £38,000 (depending upon experience)
(4 Day Working Week)
Share of Staff Tips
Live In Available
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215770
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk