Commis Pastry Chef
| Posting date: | 01 September 2025 |
|---|---|
| Salary: | £30,551 per year |
| Hours: | Full time |
| Closing date: | 01 October 2025 |
| Location: | Hampshire, South East England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 39181 |
Summary
Benefits: Live-in accommodation available, competitive salary, staff discounts, career development opportunities
We are seeking a passionate and dedicated Commis Pastry Chef to join our award-winning culinary team at a prestigious luxury hotel and spa. This is an exciting opportunity for an enthusiastic individual to develop their skills in a high-end kitchen, creating exquisite pastries and desserts for our guests.
Key Responsibilities:
-Assist in the preparation and production of pastries, desserts, and baked goods to the highest standards.
-Work closely with the Pastry Chef and kitchen team to ensure consistency and quality.
-Maintain a clean and organized workstation in line with food safety and hygiene standards.
-Contribute creative ideas for new menu items and seasonal offerings.
-Support the team in delivering exceptional dining experiences for guests.
Requirements:
-Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
-Passion for pastry and a desire to learn and grow in a luxury setting.
-Strong attention to detail and commitment to maintaining high standards.
-Ability to work effectively in a fast-paced, team-oriented environment.
-Flexibility to work shifts, including weekends and holidays.
Why Join Us?
-Opportunity to work in a renowned, luxury hotel with a reputation for culinary excellence.
-Live-in accommodation available to support your transition.
-Access to training and development programs to enhance your culinary career.
-Be part of a supportive and dynamic team dedicated to creating memorable guest experiences.
To apply, please submit your CV and a brief cover letter outlining your passion for pastry and why you’d be a great fit for our team. We look forward to welcoming you to our kitchen!
Apply now to take the next step in your culinary journey!
We are seeking a passionate and dedicated Commis Pastry Chef to join our award-winning culinary team at a prestigious luxury hotel and spa. This is an exciting opportunity for an enthusiastic individual to develop their skills in a high-end kitchen, creating exquisite pastries and desserts for our guests.
Key Responsibilities:
-Assist in the preparation and production of pastries, desserts, and baked goods to the highest standards.
-Work closely with the Pastry Chef and kitchen team to ensure consistency and quality.
-Maintain a clean and organized workstation in line with food safety and hygiene standards.
-Contribute creative ideas for new menu items and seasonal offerings.
-Support the team in delivering exceptional dining experiences for guests.
Requirements:
-Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
-Passion for pastry and a desire to learn and grow in a luxury setting.
-Strong attention to detail and commitment to maintaining high standards.
-Ability to work effectively in a fast-paced, team-oriented environment.
-Flexibility to work shifts, including weekends and holidays.
Why Join Us?
-Opportunity to work in a renowned, luxury hotel with a reputation for culinary excellence.
-Live-in accommodation available to support your transition.
-Access to training and development programs to enhance your culinary career.
-Be part of a supportive and dynamic team dedicated to creating memorable guest experiences.
To apply, please submit your CV and a brief cover letter outlining your passion for pastry and why you’d be a great fit for our team. We look forward to welcoming you to our kitchen!
Apply now to take the next step in your culinary journey!