Restaurant Team Members
| Dyddiad hysbysebu: | 01 Medi 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 15 Medi 2025 |
| Lleoliad: | Ambleside, Cumbria |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Members
Part Time Hours Per Week-Including Weekends-Flexible
Temporary contract
At British Garden Centres, not only do we aim to deliver a great experience in our Centres, but we go above and beyond in creating an exceptional customer service experience too.
We are looking for a Restaurant Team Member who has a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Main Duties:
Taking food orders.
Cash handling.
Making coffees.
Serving customers.
Running food.
Pot wash.
Clearing tables.
Cleaning duties.
Adhering to Health & Safety standards.
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Knowledge of COSSH and food standards.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
Level 2 Basic Food Hygiene would be an advantage.
To apply:
Please send your CV to: Nicola Manley, Restaurant Manager
nmanley@britishgardencentres.com
Applications close – Monday 15th September 2025
Due to the high volume of applications, we will only contact you if your application is successful.
Part Time Hours Per Week-Including Weekends-Flexible
Temporary contract
At British Garden Centres, not only do we aim to deliver a great experience in our Centres, but we go above and beyond in creating an exceptional customer service experience too.
We are looking for a Restaurant Team Member who has a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Main Duties:
Taking food orders.
Cash handling.
Making coffees.
Serving customers.
Running food.
Pot wash.
Clearing tables.
Cleaning duties.
Adhering to Health & Safety standards.
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Knowledge of COSSH and food standards.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
Level 2 Basic Food Hygiene would be an advantage.
To apply:
Please send your CV to: Nicola Manley, Restaurant Manager
nmanley@britishgardencentres.com
Applications close – Monday 15th September 2025
Due to the high volume of applications, we will only contact you if your application is successful.