Hotel Head Chef Needed
| Dyddiad hysbysebu: | 29 Awst 2025 |
|---|---|
| Cyflog: | £15 i £20 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 28 Medi 2025 |
| Lleoliad: | WS1 1LG |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | 489091-408306 |
Crynodeb
We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.
As a chef you will offer the following experience, skills and qualifications: -
• Professional Chef Experience.
• Food Hygiene level 2 and Allergens Certificate.
• Proven knife skills in a kitchen environment.
• Good communication skills.
• Driving licence and own transport to commute to different assignments that we can offer.
Chef role will be responsible for and involve the following: -
• Carrying out Chef duties in a professional and credible manner.
• Be confident and competent working in high volume and demanding environments.
• Come from a banqueting or a la carte background, with the ability to follow menu specification.
• Operation and management of a kitchen section or in some cases the kitchen.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £15 and up to £20 per hour. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximising your earning potential by working additional hours on weekdays and weekends.
Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.
The client is actively reviewing applicant details, so please apply today. Charlotte Botham welcomes a discussion on 0121 236 4993 or you may contact at charlotte.botham@jubileetalent.com regarding this position and similar rewarding openings.