Pastry Chef
| Dyddiad hysbysebu: | 29 Awst 2025 |
|---|---|
| Cyflog: | £31,000 i £32,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 28 Medi 2025 |
| Lleoliad: | RG27 9HS |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2704422SP-30262 |
Crynodeb
Excellent Pastry Opportunity in Top Luxury Hotel
Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel
Salary & Benefits
• Accomodation available
• Meals
• Discounts & Use of Spa facilities
• Staff Benefits & Discounts
• Wellbeing Platform
• Rewards scheme
The Role
• Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using finest ingredients including some grown on site in Hotel Gardens
• Working to 2AA rosette level standard
The Person
• Experience ideally to multi AA rosette levels or Michelin in luxury hotel
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now